As many of you know, I have been knocking the possibility of starting a dessert/cake type business around in my head. As we have started down this path, THE question that keeps getting asked is, “What will it be called?” The immediate answer is, “I have no idea!” I am not very creative in this area. We have been throwing around a couple of names amongst ourselves, but then we thought of all of YOU, many of whom are WAY more creative than us. So here’s your chance – PLEASE HELP US! We’re hoping to pick a name in the next week or two, so let’s say, you have until Sunday, Sept. 21st to send a name idea (or as many as you can think of!) to us. Either just add a comment with your idea, or shoot me an email: juliebgasper(at)yahoo(dot)com. I would be focusing on special occasion cakes, cookies, desserts, etc. initially, but could see myself expanding into breads and such at some point down the road. We’ll announce the “winner” on Monday the 22nd. And you better believe the winner is going to get something delicious baked for them! 
Let the Names Begin!
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Travis
September 10, 2008 at 12:19 am
partake in cake
seriously sweet (alt. spelling for the hip internet/text message crowd could be “srrsly sw33t”)
brake for cake
stuffin’ with muffinz
Julie B’s Old-Timey baked food stuffs
Dessert Oasis
Julie B’s Waist Enhancement Center
Stuff A Cake in It!
SweetArts
CAKE BREAK!! (advertisement would be Justin in a headband yelling “CAKE BREAK” at the top of his lungs while karate chopping successively larger stacks of cakes)
Called and Sent
September 10, 2008 at 1:36 am
I like SweetArts, but we will be submitting our ideas, too…
Jim and Jenn King
September 10, 2008 at 1:58 am
I have to admit, somewhat begrudgingly, I love SweetArts! That’s a great name. Travis isn’t allowed to win though, he already gets a part of ALL your baked goods. No fair! *insert me stomping my feet like a 2 year old here*
Called and Sent
September 10, 2008 at 2:32 am
Take the Cake
Batter Up
Sweet Somethings
We’ll have more later…
cousin allison
September 10, 2008 at 4:32 am
My ideas so far are:
A Dash of Delicious
Riquisimo (with an accent over the second i, meaning scrumptious in Spanish, even though you probably wouldn’t be baking anything related to…Spanish)
I’m still thinking!
TAP's Thoughts
September 10, 2008 at 8:13 pm
Little Slice of Heaven
Just Desserts
Pie Hole
Sweet Tooth
Pasty Pastries (because people in WI don’t see too much sun)
Confection Perfection
The Cake Commander (and the mascot would be the Cobra Commander in an apron)
Coma Central (especially if you sell that peanut butter cake)
Dg2.5
September 10, 2008 at 11:29 pm
we gotta chime in as a family…
RACHEL:
Flour Power
And Eat it Too
DOUG:
The Daily Bread (once you expand into french bread – you WILL expand into french breads, you WILL)
Sweetopia
Point Bakery Stinks – Stop Here Instead
Caketown
Julie’s Sweets and More
Julie’s Patisserie (that’s french for bread (See a theme here?))
Bake It Like Beckham
Bake Stop
Let Them Eat Cake
Slice of Heaven
Crumbs
ELIJAH:
The Bread Shed
The Bread Bar
Jim and Jenn King
September 11, 2008 at 3:04 am
Ok, here are our real ideas….
Just Desserts
Desserts Divine
Decadent Desserts
Delightful Desserts
Creative Cakes
Better than Grandma’s Kitchen
These 2 came from Jim in the middle of the night…
The Delaware Baking Co.
Nacho Mama’s Cake Co.
Yep, Nacho…..
He needs to get off the night shift.
Julie
September 11, 2008 at 4:16 am
What do you call Cheese that isn’t yours???
NACHO Cheese!!
Called and Sent
September 14, 2008 at 2:01 am
Ellie’s ideas:
Wal-Mart
Cake Store
Kmart
Yum Yum Shack
Angie
September 15, 2008 at 2:04 am
Ok, I’ve been thinking everytime I take a nap with Katie…and Kurt’s helping, too…here are our entries.
Gasper Goodies
Aching for Some Baking
Delicious Delectible Delights
Everything Goes Good with Frosting
Homemade (the slogan would be, “It’s Homemade!”)
Just Dessserts (with three/four s’s, because Kurt says the difference between deserts and desserts is the number of s’s)
Betty Crocker LIVE (that’s Kurt’s)
Out of the Box
Better than Grandma’s
By the way, if you move your business down here Kurt has an aunt who bakes cakes and is looking to retire her business to a young entrepenure (sp?). We’d love it, too!