Giants!

I made this recipe about a week ago, and selfishly hoarded the cookies and recipe, planning to save them all for us.  I actually even doubled the recipe, which means I had a HUGE LOAD of some of the BEST cookie dough in my freezer begging to be shared every time I opened the door to get ice.  And then an occasion came along that I didn’t really have time to make something new up, but yet it still had to be something BIG, yummy, and worthy of selling for cash.  Pastor Jordan asked if I wanted to offer something to the students on Wednesday nights, as a homemade alternative to the current pre-packaged and preserved offerings from Sam’s Club.  I quickly agreed, and pulled out THE dough.  THE dough that I used up all the chocolate I had in my house for last week.  Milk Chocolate, Semisweet Chocolate, Bittersweet Chocolate, Chips and Buttons.  When I took the cookies into church, the women in the office were eyeing them up like, well, like women eye up chocolate.  I wonder if any of the cookies made it to the students!