Okay, so these cake pops were as close to a failure as a success can be. And actually, thinking back, everything went pretty well, except for the drawing of the faces, which turned into a nightmare. The “FoodWriter” markers I got from Michael’s were really the main sticking point – because the didn’t Write on the Food. Isn’t that their whole purpose for existing?? And if they don’t do that, what is the point of their continued existence?? So they will be returned tomorrow and instead I ended up getting black candy coating and piped the faces on, which didn’t turn out as well as I hoped but oh well (see Points 1, 2 & 3 from yesterday’s post). But in the end, they aren’t half bad for my first time making ‘em. And they taste terrific, so that is a definite plus. So we’ll see. I’m not rushing out to buy more lollipop sticks and candy melts in order to make more tomorrow, but they are pretty funny for a fun occasion.
Daily Archives: September 24, 2008
Lollipop Heads… Part 2
Lollipop Heads… Part 1
Here are the funny (slightly distrubing?) treats I’m making to take to the kids tomorrow night in Student Ministries. Really, what 13-year-old boy will be able to resist biting into that smiling face?? I was almost going to take it a step further by making the inside with red velvet cake, but held myself back and decided to stick with good ol’ chocolate. As there are plenty of putzy steps to these little guys, I decided to bake up the cake tonight. Yes. That is a box mix. Yes. That is a can of frosting. Point #1: They’re putzy. Point #2: They’re for kids who will eat them in two bites. And Point #3: THEY ARE LOLLIPOP HEADS!! Lay off. If you want them for your wedding, I’ll make a Chai Spice Cake and Cardamom Buttercream frosting from scratch before dipping them and drawing the cute faces on!
I’ll be sure to post the results (great for lessons on the French Revolution) - good or bad – tomorrow!