Day of Dough

I haven’t made leavened bread in a LONG time.  I used to make a loaf almost every other day, sometimes every day, but I got out of habit and it always seems like such a time investment in theory.  Well, I was determined to change that today.  Not only did I make pizza dough and Parmesan bread sticks from scratch, but I decided to throw in a loaf of Roasted Butternut Squash bread as well.  I thought it would make a good accompaniment to our Roasted Vegetable Soup for tomorrow’s lunch (the pizza dough was for Roasted Vegetable Pizza this evening).  The good ol’ Kitchen Aid is kneading it as I’m typing this, and I’m going to let it rise in the refrigerator overnight.  I’ll let you know tomorrow how it turns out!