Finally, a new jar of yeast, and properly risen dough! The little critters acted exactly as they should have, and the recipe for Dinner Rolls by the Pioneer Woman came out wonderfully. I only made half a batch (which still made 20 rolls), and I will soon enough be making them again. Very easy, no kneading and yummy, fresh, buttery rolls coming out of the oven for dinner. 
Before I put the pans in the oven, I brushed the tops of the rolls with a little melted butter, and then sprinkled just a bit of kosher salt over each. Yum Yum Yum… I think I need to go eat another one, just to make sure they’re still good!
Advertisement
