Looking for a fantastically easy, amazingly tasty bread recipe? You might have seen this one floating out and about in cyber space, but I finally caught up with it. Step 1: Mix flour, salt, yeast and water in a bowl. Step 2: Cover said bowl with plastic wrap and let it sit overnight. Step 3: Shape the dough into a ball. Step 4: Dump the dough in a hot casserole dish and bake. ”Where’s the step where I have to knead it until my arms fall off?” you might be asking. Ah ha! It isn’t kneaded/needed! And this is probably the best crackly crust that has come out of my oven.
I mixed up a batch last night and baked it for lunch today. Loaf disappeared, almost magically (if magic involves Strawberry Rhubarb Butter).
Just mixed up another batch, same results expected tomorrow.
**See this related article for the background on this recipe.
