This is it. Other ones may have fancy additions like toasted hazelnuts or froo-froo berries, but for a good, ol’ chocolate-y chocolate chip cookie, Alton Brown’s got it covered. The only tiny thing I add is a sprinkling of kosher salt right on top of the cookie before baking. Salty, sweet, milk chocolate buttons, and tons of yummy.






Yum! Oh, and I was laughing out loud about the comment on my buns! Ha! I thought you’d like the post.
Thanks for all your encouraging comments it makes blogging even funner! Have a great weekend my friend!!
I agree, that is the best Chocolate Chip Cookie recipe, we make them all the time. Alton Brown is a God!
The extra salt on top sounds interesting, I’ll have to try that next time.
Jennifer