This is it. Other ones may have fancy additions like toasted hazelnuts or froo-froo berries, but for a good, ol’ chocolate-y chocolate chip cookie, Alton Brown’s got it covered. The only tiny thing I add is a sprinkling of kosher salt right on top of the cookie before baking. Salty, sweet, milk chocolate buttons, and tons of yummy.
My Favorite Chocolate Chip Cookies
23
Jan
Angie
January 24, 2009 at 1:38 pm
Yum! Oh, and I was laughing out loud about the comment on my buns! Ha! I thought you’d like the post.
Thanks for all your encouraging comments it makes blogging even funner! Have a great weekend my friend!!
Zachary and Jennifer
January 26, 2009 at 11:48 pm
I agree, that is the best Chocolate Chip Cookie recipe, we make them all the time. Alton Brown is a God!
The extra salt on top sounds interesting, I’ll have to try that next time.
Jennifer