Alright, as you all have surmised, I have zero control over what Justin posts.  I could revoke his editor status, but life wouldn’t be quite as interesting, now would it?

For your viewing and reading pleasure (and if you make them, your tasting pleasure), are a batch of tasty Buttery Jam Cookies, via Joy the Baker.  These little darlings might not look like much, but there is a punch of ginger and sweet smack of Strawberry Rhubarb Butter turned into the dough that gives them a unique and flavorful twist.  In fact, if you aren’t a ginger fan, I would recommend cutting back a little bit, as it is definitely the first thing you taste.  I also threw a half bag of leftover peanut butter chips into the dough because, well, because that just seemed like the proper thing to do with them.  And let me tell you, it was. 

 

Here is the link for the Strawberry Rhubarb Butter from Galena Canning Company.  If you get some, could you get another jar for us?