Cake Overload – A Tasting

My cousin and his fiance are getting married this summer, and they came over today to taste some different cake flavor possibilities. They picked out eight flavors to try, so I spent the last few days baking and frosting small portions for them to taste. They left happy, with sugar highs and decisions made about the types of cakes – Carrot Cake with Cream Cheese Frosting, Chocolate Fudge Cake with Chocolate Buttercream Frosting, Lemon Chiffon Cake with Lemon Curd Filling and Lemon Buttercream Frosting, and finally a Vanilla Buttermilk Cake with Strawberry Preserves Filling and Vanilla Buttercream Frosting. Any requests for an invitation should be directed toward the happy couple!