Mushroom soup = meh

I will be the first to admit that I am not a fan of mushrooms.  This is something I am trying to overcome, but I am thinking it will take more time.  Today I made mushroom soup.  This soup is made from butter, an onion, a heaping pile of mushrooms, and a little bit of sherry.

It was cooked down for an hour and then blended in the food processor until “smooth”.  I tried a bite and decided that my “soup” tonight was going to be Frosted Mini-Wheats.   Julie assured me that the soup was actually good, but I will just have to take her word on it, since I wasn’t going to try more than the bite I had.