Several weeks ago I ran across this photo while browsing, and immediately printed it out to make. Well, time passed, but it was always in the back of my mind. I had been thinking about making them this weekend, when all of a sudden, amazing miss Bakerella had this post! Now it looks like I’m copying her brilliance. Which, really, is alright with me, but isn’t the case (this time). I used yellow cupcakes to make the “buns,” and chocolate fudge cupcakes to make the “burger.” Then yummy vanilla buttercream frosting tinted with food coloring for the “ketchup,” “mustard,” and “lettuce.” Plus (real) sesame seeds for the tops. They were definitely a hit with Justin’s dad for Father’s Day, and with the King family tonight for dinner (helped fuel us up before visiting their backyard waterpark – aka – the hose).