Adventures in food + travel

Archive for August, 2009

Stuff-on-a-stick

In Food, Justin, Travel on August 28, 2009 at 3:53 pm
Minnesota - land of 10,000 fried foods on a stick

Minnesota - land of 10,000 fried foods on-a-stick

Yesterday, Julie and I went with our friend Jill and her daughter Meredith, along with Jill’s mom Diane and her friend Marcia, to the Minnesota State Fair.  My goal for the day (and our first time to the state fair) was to eat as much food-on-a-stick as possible, and I can now declare the day a rousing success.

Pancake on a stick

Pancake-on-a-stick

The first stop was for breakfast, which was a “pancake-on-a-stick”.  It was a sausage dipped in pancake batter and then fried.  Tasty, especially with the syrup for dipping.

Jill, eyeing up a "Spam curd"

Jill, eyeing up a "Spam curd"

Next, we were walking by “Spamville”, and I just had to try “Spam curds”.  These were cubes of spam, battered and deep fried, served with barbecue sauce, ranch dressing, or ketchup for dipping.  Jill and Julie didn’t like these as much as I did

Nut roll and shaved ice

Nut roll and shaved ice

I had a little bite of Jill’s cashew nut roll and consumed a large Hawaiian shaved ice.  Not as good as the one we had in Hawaii, and not necessarily on a stick, but tasty nonetheless.

Buffalo on a stick

Buffalo-on-a-stick

While we were outside the nut roll stand, I spotted “buffalo-on-a-stick”, so I had to go get one of those.  It was cubes of marinated buffalo meat, grilled with peppers and onions.  Very good.

Spaghetti and meatballs on a stick, and s'more on a stick

Spaghetti and meatballs-on-a-stick, and S'more-on-a-stick

Inside of s'more on a stick

Inside of s'more-on-a-stick

After this, we walked around a bit and then stopped at a “food barn” for lunch.  Julie and I split “spaghetti and meatballs-on-a-stick”, and a “s’more-on-a-stick”.  The spaghetti and meatballs was a meatball made with noodles as part of the meat mix, and then battered and deep-fried.  The s’more was a graham cracker batter surrounding chocolate and marshmallows, and then deep-fried.

Snickers on a stick

Snickers-on-a-stick

Dessert was a fried candy bar-on-a-stick.  There was the option of Oreos, Reeses Peanut Butter cup, Twinkie, and Milky Ways, but I went with the “classic” Snickers choice.

Chocolate covered bacon

Chocolate-covered bacon

Peach glazed pork cheeks on a stick

Peach-glazed pork cheeks-on-a-stick

One of the main goals for the day was to find chocolate-covered bacon.  While not a food-on-a-stick, it was still an over-the-top treat that I had to try.  We found it at Famous Dave’s, along with Peach-glazed pork cheeks-on-a-stick.

Mini donut

Mini donut

Julie, nommin on corn.

Julie, nommin on corn.

After the pork cheeks, we snacked on some mini donuts as the “mid-afternoon dessert”, Julie, Diane and Jill had roasted corn-on-the-cob and then on the way out I got dinner – an entire steak dinner-on-a-stick, including steak, potatoes, peppers, onions, and a roll.  Overall, an awesome day of eating.  Next year we will try deep-fried alligator, and deep-fried fruit-on-a-stick as well.

Steak dinner on a stick

Steak dinner-on-a-stick

Steak tacos

In Food, Justin on August 25, 2009 at 10:37 pm

DSC_0013

I found a recipe in Better Homes and Gardens for steak tacos.  It looked pretty easy, and it was.  It’s just a steak, with a rub of chili powder, garlic powder, salt, pepper, marjoram (from Julie’s plant on our porch) and oil, grilled and then sliced into strips, with fresh tomatoes (from Julie’s plant on our porch), cilantro, onion, lime, and crumbled queso fresco.

DSC_0015

Very easy, and very good.  It’s a good ramp up to all the food on a stick I am going to eat at the Minnesota state fair on Thursday.  Bratwurst wrapped in lefse and then deep-fried.  Yum.

Diane & Aaron’s Wedding (and more cupcakes)

In Baking, Julie on August 25, 2009 at 2:35 pm

kiss

This past Saturday our friends Diane and Aaron were married.  I was able to not only enjoy the ceremony and reception as a guest, but also baked the dessert – cupcakes!   They requested four flavors, Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting, Cherry Almond Cupcakes with Almond Swiss Meringue Buttercream, Chocolate Mint Cupcakes with Peppermint Swiss Meringue Buttercream, and Vanilla Buttermilk Cupcakes with Dark Chocolate Cream Cheese Frosting.  

Aaron and Dianes Cupcakes

Earlier in the week I made the chocolate candies on top of each one – monogram A and D’s, and hearts.  I used our church’s kitchen on Thursday, since there are four ovens in there, and baked the 300+ cupcakes that afternoon and evening.  Frosted them on Friday afternoon, then delivered them (with the help of another friend, Lori, and her minivan) to the hotel on Saturday morning.  

diane and aaron cupcake close-up

Everything went quite smoothly, and the cupcakes seemed to go over quite well.  When we headed home from the dinner there were only about five left. 

 

Boeuf a la ficille

In Food, Justin, Justin's Les Halles Challenge on August 19, 2009 at 3:57 pm

Yesterday for dinner I made “Boeuf a la ficille”, from the Les Halles cookbook.  This was a super easy recipe.  Basically, you just take some carrots, turnips (I used baby potatoes instead), half an onion, and a couple of leeks, add water to a large pot and get it boiling.  Next, you just drop in a 2-3 pound beef tenderloin, boiling it in the broth for about 20 minutes.  Next, you take the tenderloin out to let it rest for about 15 minutes and finish cooking the vegetables.  Once everything is done, you cut up the tenderloin and serve.  It came out wonderfully, with good flavor.  Sprinkled with some sea salt, it was great, and only dirtied a pot and a couple of cutting boards.

Boeuf a la ficille

Two Cats in Need of Good Homes

In Julie, Miscellaneous on August 17, 2009 at 11:07 am

Justin and I will be putting our house on the market in the next few weeks in preparation of moving into the 2nd floor of our building.  As we will be moving into a smaller, 2 bedroom apartment, we are looking to find a family or two to adopt our cats, Storm and Norm.  While this certainly wasn’t an easy decision, we both agree it will be better for the cats and us in the long run, as many of our friends and family are allergic to cats and can’t really visit us now.  While the cats are very comfortable with each other, they are not related, and would not need to go to the same home.  We are not looking to sell them, and we’ll include litter and a box, food, etc with each of them.  

storm3

Storm is a female domestic shorthair (fixed, all shots up-to-date), is about 5 years old and is a chunker – about 16 lbs.  She has both her front and back claws, though she is very good about using her scratching pad and hasn’t torn up any of our furniture.  She is very good about using the litterbox, as we’ve never had a problem with her going anywhere else.  She is very laid back, and is very comfortable with dogs, other cats and older children.  While mostly a lazy sleeper, she does have a playful side.  She loves having her face scratched, and likes to be around others.

norm

Norm is a male domestic short hair (fixed, and all shots up-to-date), about 6 years old and weighs about 8 pounds.  He has had his front paws declawed.  Norm is a bit of a sensitive, quiet little cat.  He can be very affectionate and loves attention, but is a bit skittish around small children, or anything that makes too much noise (he won’t be in the same room when we watch movies).  He is pickier than Storm in regards to the litterbox, as it needs to be scooped and changed regularly  and must be a certain kind (scooped once a week, changed every other week, thankfully the brand is a cheaper Target brand).  He loves to run and chase around the house.  We had him before Storm, and it took about a week for him to adjust to her.  

Both Storm & Norm are indoor cats, and have only ever been outside within our fenced-in yard for less than an hour at a time.  We would prefer for them to go to homes where they will be taken care of inside.  

If you are interested in meeting and/or adopting one or both of our kitties, please contact us as soon as possible (email me at juliebgasper(at)yahoo(dot)com or leave a comment).  We hope to put the house on the market mid-September, and have Storm and Norm in their new homes by then.  Please feel free to pass on this post to any friends or family who you think would be interested in adding a cat to their family!

Thanks!

 

friends and fotos.

In Friends, Julie, Photography on August 16, 2009 at 10:08 pm

The Paulsons, carefully coordinated :)

The Paulsons, carefully coordinated :)

This afternoon Justin and I drove down to Wisconsin Dells to meet up with some great friends from our college days.  We only get to see Mark & Kerry and their two boys, Riley & Logan, about once a year, but we always enjoy it when we do.  About 5 years ago we caught up with them in the Dells as well, and met at great restaurant, The Cheese Factory.  When we agreed to meet there, we had no idea that the restaurant is, in fact, a vegetarian restaurant.  We all found the food phenomenal and have always recommended it to anyone heading to the Dells.  When Mark & Kerry mentioned they would be vacationing at a resort in the Dells this weekend, we all agreed a trip back to The Cheese Factory would be on the agenda.  We connected with the fam at their resort, and then all headed over to the restaurant.  

Riley's self portrait
Riley’s self portrait

The moment I took our camera out of my bag before the meal, Riley, age 5, was captivated, and expressed his desire to learn how to use it.  With the strap securely around his neck, he snapped almost 200 photographs of everything and everyone around him.  While his mom and dad may have been concerned with the safety of the camera, I was actually really looking forward to seeing our visit from his point of view.  

5-year-old's view of Justin
5-year-old’s view of Justin

While there were plenty of “test” pictures, as he was figuring out the focus and shutter speed, there were a lot of really fun, neat photographs taken.  

dessert case
Checking out the dessert offerings…
This mother and son didn't expect the paparazzi at dinner!
This mother and son didn’t expect the paparazzi at dinner!
a cool shot of the out-of-order jukebox

a cool shot of the out-of-order jukebox

Hard not to smile at an excited kid with a giant camera!

Hard not to smile at an excited kid with a giant camera!

this is the lens cap.

this is the lens cap. and some sweet bokeh action.

I love this picture of Logan!

I love this picture of Logan!

Even Logan (Riley’s younger brother by 2 years) wanted to try (obviously!).  

Riley's not too pleased that it is Logan's turn with the camera!

Riley's not too pleased that it is Logan's turn with the camera!

Seriously... a 3-year-old took this picture!!

Seriously... a 3-year-old took this picture!!

As Justin downloaded the photos onto his laptop on the drive home, we were able to reflect on the chance we were able to have to catch up with this great family, as well as be a bit amazed at some of these fantastic memories – some more in focus than others. 

playing on twisted old trees is much easier without a bulky camera in-hand!

playing on twisted old trees is much easier without a bulky camera in-hand!

...plotting how to get the camera out of MY hands, and back into his...

...plotting how to get the camera out of MY hands, and back into his...

Scallops Grenobloise

In Food, Julie on August 14, 2009 at 9:01 pm

scallops grenobloise

While I may be writing up this blog post, Justin definitely receives the credit.  He found a recipe in this quarter’s issue of Sendik’s real food magazine by Jacques Pepin for Scallops Grenobloise.  I picked up the few necessary ingredients he needed at the store while running errands, and then Justin threw everything together for a fast, absolutely delicious meal this evening.  First off, he cubed some french bread and lightly tossed it with some oil to toast in order to make fresh croutons.  He then peeled and cut out fresh lemon segments and diced some fresh button mushrooms.  He lightly seasoned some beeeaaauuuutiful sea scallops with freshly ground pepper and a dash of kosher salt.  In one nice, hot non-stick skillet, he heated a small amount of oil, then added the scallops to sear.  At about the same time, he melted some butter in a smaller skillet, then added the mushrooms, then, after a few minutes, a dash of red wine vinegar.  When the scallops were perfectly cooked (only a couple of minutes!) he arranged those on the plate, and sprinkled on the lemon segments, some capers, and the toasted bread cubes.  Then drizzled the browned butter and mushroom sauce over the top.  Add a bit a fresh parsley, and voila!  A ridiculously delicious, restaurant-quality meal on our table in less than 15 minutes.  Justin is definitely getting the hang of this cooking business!

More Progress!

In Building, Julie on August 14, 2009 at 8:45 pm

closet door frameToday we had a pair of professionals into the 2nd floor of the building to support the ceiling in one place, tear down the last support wall, and frame in two doorways.  One is to increase the size of a closet by about 3 feet (bifold doors will eventually be installed) and the other frame is at the top of the stairs, to keep warm/cool air from being lost down the stairwell.  This door and frame will be what actually increase the size of the apartment.  The original frame was about 15 feet closer to the kitchen, essentially cutting off two bedrooms (and aforementioned closet) from the rest of the space.  

entry door frame

The guys were even able to reuse some studs from walls we took down on Sunday and Monday, so that definitely saved us a teensy bit of money.  It was nice to see something going IN the space, rather than just more trash going down the stairs! :)

Thursday on the Square

In Julie, Miscellaneous on August 13, 2009 at 7:56 pm

thursday on the square

Justin and I drove up to Wausau today, to meet up with some family and friends at the Square downtown.  On Thursdays there are famer’s market booths with veggies and fruit galore, as well as crafts and good eats.  It was a bright, hot sunny day, and a good amount of us showed up.  Together with Shelley, Mom, Joseph, Mark, Phyllis, Philip, Greg, Ruth, and Laura, we shared delicious Hmong Egg Rolls, sandwiches from La Prima Deli, and chocolate chip cupcakes I brought along.  We visited, laughed, and sweated in the sun for a good while before we decided to head home.  

chocolate chip cupcakes

We didn’t get too far, however, as we were less than a mile down the road, and we crested a hill, and there, in front of us in the lane was a biker crashed in the road!  Justin and I quickly stopped and blocked the lane, and a pedestrian was also quickly walking toward the scene.  We’re not really sure what happened, as the biker wasn’t very coherent, but he was bleeding and couldn’t really move.  We called 911 (which I had never done before!) and within minutes the ambulance and several cops on bicycles arrived.  And then all of a sudden the man tried to jump up and began attempting to climb on his bike to leave!  We moved on, as the parimedics and cops were there and sorting out the situation.  It was definitely an interesting experience, and we hope the man is okay!

twisted fixie

**not the actual crashed bike we saw**

 

Days of Destruction

In Building, Julie on August 10, 2009 at 6:48 pm
1st floor July 30

First Floor, Before Sunday

upstairs kitchen July 30

Upstairs, Sunday Morning

mom demolishing

Mom, ripping stuff off the walls

downstairs pile 2

Pile of Debris Downstairs, Sunday afternoon

upstairs pile 2

Pile of Debris Upstairs, Sunday Afternoon

empty dumpster

Empty Dumpster, Monday Morning

upstairs noon day 2

Upstairs Progress, Noon on Monday

three smiling

Laura, Shelley, and Ruth working and SMILING!

dad sawing

Dad, sawing out wall studs

ruth and laura pulling staples

Laura and Ruth pulling staples out of the ceiling

full dumpster 2

Full Dumpster, Monday Afternoon

downstairs end of day 2

Downstairs, Monday Afternoon - Just a little bit left!

upstairs end of day 2

Upstairs, Monday Afternoon

A HUGE THANK YOU to everyone that helped – Carol, Paul, Roger, CJ, John, Sarah, Daryl, Lori, Ruth, Shelley, Laura, Doug, Elijah, Lincoln, Norma, and Jim’s equipment rental. :)

 

Demolicious Day 1

In Building, Justin on August 9, 2009 at 8:47 pm
Julie's step-dad Paul and I in front of our conquest

Julie's step-dad Paul and I in front of our conquest

Day one of Demolicious has completed.  Today Julie and I, with the help of a ton of family and friends, stripped all the drywall off the walls upstairs, pulled up the carpet, removed the kitchen cabinets, pulled down ceiling tiles and generally made a huge mess.  Downstairs, wallboard was hung, and we ripped up carpet, tore down fake cubicle walls and generally made an even bigger mess, including relocating a mess from the basement to the first floor.

See-through wall

See-through wall

The giant pile upstairs

Giant downstairs pile

Giant downstairs pile

The rest of the downstairs - cleared out

The rest of the downstairs - cleared out

Tomorrow we get everything from the upstairs into a dumpster and figure out how many more dumpsters we need to clear everything else out.

Baconfest

In Food, Julie on August 9, 2009 at 7:10 pm

crispy_bacon_1

On Saturday my family celebrated a long-standing tradition.  It is a little-known, and not a widely celebrated one, but it is near and dear to our hearts.  Moms, Dads, Aunts, Uncles and Cousins gather to eat too much bacon.  And of course to catch up on each others’ lives, play bean-bag toss, and generally have a great time together.  But yes, it is centered around bacon.  It began years and years ago up north where we would gather at our aunt and uncle’s cabin, some of us stay overnight or camp near by, and have a big breakfast.  But really, everyone just wanted bacon, so the eggs, cereal, and other breakfast-related goods fell by the wayside.  Now it is down to (very crisp) bacon and “helter-skelter,” which are caramel sticky buns (I don’t think anyone really knows where the name came from).  I was asked to contribute cake pops to this year’s festivities, and we came up with the most fitting thing possible. :)

pig pop

Oink if You Love Bacon!

 

Delicious Demolition (a.k.a Demolitious)

In Building, Julie on August 5, 2009 at 2:19 pm

 

Our kickin' new logo - huge thanks to cousin Isaac for designing it!

Our kickin' new logo - huge thanks to cousin Isaac for designing it!

So our permit for the dumpster has been approved by the city, so demolition is ON!  We will be working between 1:30 pm and 6:30 pm on Sunday, August 9th (THIS Sunday), tearing apart as much as we can, and piling everything at the front of our work room.  The dumpster will be delivered between 9 and 10 am on Monday, August 10th, at which point we will transfer all the piled debris into the dumpster, and continue tearing out anything else that we need to.  Please bring along work gloves, eye protection, and any tools you feel would be useful – hammers, crowbars, hook knives for tearing up carpet, etc.  We will be providing soda and water and dinner on Sunday evening, and lunch on Monday.  Plus plenty of Dash of Delicious treats!  Please let us know if you plan to help out, so we can figure in enough food!  

Where: 1313 Second Street, Stevens Point

When: Sunday, Aug. 9th 1:30 – 6:30 pm

Monday, Aug. 10th 10 am – 4 pm

Contact: juliebgasper(at)yahoo(dot)com

Root Beer Float Cupcakes

In Baking, Julie on August 3, 2009 at 1:24 pm

 

Dark Chocolate Root Beer Cake, topped with Dark Chocolate Root Beer Frosting, with a scoop of Vanilla Buttercream

Dark Chocolate Root Beer Cake, topped with Dark Chocolate Root Beer Frosting, with a scoop of Vanilla Buttercream

 I just made these, and couldn’t even wait until this evening to post!  They came out just so darn cute!  The recipe for the cake and chocolate root beer frosting is in Baked: New Frontiers in Baking and is ridiculously good.  Definitely a fun summer treat!

Up on the roof…

In Building, Julie, Miscellaneous on August 2, 2009 at 7:23 pm
justin on roof 1

Justin, on the roof of our building.

justin on roof 2

Justin, on the roof of our building, watching the Corn on the Curb festivities.

justin on roof 3

Justin, on the roof of our building, contemplating the relationship between 80's rock ballads and alcohol consumption.

Justin = Super Husband

In Food, Julie on August 2, 2009 at 7:11 pm

justin grilling

While I enjoy my fair share of time in the kitchen, I really really really like it when Justin cooks.  I know that he is taking some chances and stepping into an area where he doesn’t feel the most comfortable (yet), and that means a lot to me.  Plus, he really is a great cook.  On Friday he chose a new recipe to try out of a recent Cooking Light issue, for a sweet and spicy pineapple salsa over grilled Tuna steaks.  We picked up some fresh red onions and hot banana peppers from the farmer’s market (have I mentioned how much I love the fact that we will be living mere steps from the market in the not-too-distant future?!) and he picked up the rest of the needed ingredients while I visited with some friends.  That evening he diced and chopped and simmered the salsa and sauce, and then grilled the tuna steaks and some beautiful plump scallops.  He asked me to make some lemon butter orzo to go on the side, and the meal was really a fantastic one, especially eaten outside on the deck.  

tuna and scallops

Then on Saturday, to use up some of the leftover ingredients (peppers, onions, pineapple, etc), he found another recipe in the same magazine for Sweet and Sour Pork (substituting chicken instead of pork).  I got put in charge of the side again – this time it amounted to measuring rice and water and coconut into the rice cooker), while he assembled all the components for the stir-fry.  It came together beautifully, and definitely rivaled any take-out we’ve tried.  (The picture is missing the toasted almonds – we both started eating before we remembered to put them on!)

sweet and sour chicken

Justin is out golfing with his dad this evening.
I made do and ate some pickles for dinner.
:)