I found a recipe in Better Homes and Gardens for steak tacos. It looked pretty easy, and it was. It’s just a steak, with a rub of chili powder, garlic powder, salt, pepper, marjoram (from Julie’s plant on our porch) and oil, grilled and then sliced into strips, with fresh tomatoes (from Julie’s plant on our porch), cilantro, onion, lime, and crumbled queso fresco.
Very easy, and very good. It’s a good ramp up to all the food on a stick I am going to eat at the Minnesota state fair on Thursday. Bratwurst wrapped in lefse and then deep-fried. Yum.
