Adventures in food + travel

Archive for 2010

Camping! (sort of)

In Family, Justin on July 26, 2010 at 11:13 pm

The new toy

I am not a camping fan.  Julie and I have camped once on our own since we got married 8 years ago, and that was within the first 6 months in Seattle.  We have gone and visited people at camp sites and haven’t stayed overnight.  Luckily, today was no different.  Julie’s parents got a new RV and were at a local campsite for a test run, so we went and visited them this afternoon and stayed for dinner, but came home well before dark.  We saw a lot of wildlife on the drive in – a number of deer, a couple of fawns, unidentifiable birds that looked tasty (pheasant?), and chipmunks that wouldn’t leave Paul alone.  We had chicken tacos cooked over a fire and sat around and visited.  I tried to get Paul to let me feed a chipmunk, but he wasn’t having any of it.  I’m pretty sure it would have eaten out of my hand – it was all over the campsite; around Paul’s feet, on the picnic table investigating cookies, on the steps of the RV, and just running around everywhere else.  Next time….

Tasty birds

Boring deer

Me, playing with fire

The chipmunk didn't mind Paul so much

Busy. Which I think is a good thing.

In Family, Julie, Random Life on July 23, 2010 at 9:00 am

These last few weeks have been hectic.  Really hectic.  The weather has been fluctuating between gorgeous and Mother-Nature-Hates-Wisconsin.  The oven has been busy as all get out, and almost burned Justin’s face off yesterday.  And the week ahead is going to be just as busy, with orders for Ginger Cookies and Cake Pops.  Wedding season, it certainly is!  Plus, visitors!  Travis and Emily flew up from Houston for a friend’s wedding in Milwaukee, and then have spent the rest of the week visiting friends and fam.  We drove up to Crystal Lake on Wednesday to celebrate Trav’s baptism, have a picnic lunch, and enjoy the water and sun.

The Gasper brains must have been feeling in sync that morning, as the guys found themselves quite coordinated!  We could only stay for a couple of hours as we both had work calling us home, but it was nice to have some additional time with them.

Fourth of July Fireworks… just a bit late.

In Activities, Julie on July 14, 2010 at 8:19 pm

I’ll be honest.  There was a part of us that was a bit disappointed to be down in Houston for the Fourth of July.  We had been excited to watch the riverfront fireworks from our primo location on the roof of our building.  While we enjoyed spending the fourth with friends and family and watched fireworks in The Woodlands, we couldn’t help but feel a bit of glee to learn that the Stevens Point fireworks had been delayed because of several days of rain.  They were rescheduled for July 10th, perfect timing for us to return home, invite a few friends over, and see what the view would be.

It turns out, I think we had better seats than people right on the water!  We could perfectly and clearly see the fireworks up high and low, without having to sit on the grass for 3 hours to reserve our space, breathe in smoke from people around us, or swat away bugs and mosquitos.  It was a beautiful evening (having cooled down quite a bit after some storms had passed through the area earlier in the day) and plenty of laughs were had with good friends.  I am guessing next year we may have to charge admission!  Now we just have another year to learn how to adjust the exposure time on our camera to get some better photographs!

Bar-B-Q Happiness

In Food, Justin, Travel on July 6, 2010 at 1:47 pm

On Saturday, we went to Rudy’s BBQ for some “authentic” Texas BBQ. This involved huge amounts of pork and brisket, an entire loaf of white bread, baked beans, corn on the cob, and Big Red soda. The sandwiches we made and loaded up with sauce were spectacular, as was the ambience of the restaurant. We ended up watching the end of the World Cup game between Spain and Paraguay.

Blueblerries! (blubes for short)

In Activities, Friends, Julie, Travel on July 5, 2010 at 10:51 pm

This morning while Trav had meet with HR for work Justin and I went blueberry picking with Katie and Emily. And even though it started raining as we drove into the farm, and came down even harder as we walked out to the rows of blueberry shrubberies, we were not deterred. Soon the raincloud passed and the sun shone through. We had a great time laughing, finding the most perfect (17 pounds of) blueberries, and throwing the imperfect berries at each other. Justin acted as Chief Inspector, and only the prumpiest (plump & ripe) got to go in the pail. Katie was on a mission to load her freezer with as many berries as possible, and we were happy to help, especially since we are heading home tomorrow. It would have been fun to make some sweets with the tasty, fresh berries. Scones, pancakes, and muffins would be high on my list. Though eating them straight from the freezer, splashed with milk and sugar was a very acceptable treat after dinner tonight too!

Houston days 1 – 3

In Justin, Travel on July 2, 2010 at 7:12 pm

We have spent the last couple of days hanging out with my brother Travis and his girlfriend Emily in Houston. The outer edges of hurricane Alex hit us yesterday and today, so the weather has been pretty nasty, with lots of downpours and thunderstorms. We have spent a lot of time in Trav’s apartment hanging out and watching movies. Yesterday we went to the health museum in Houston, which was entertaining, and today we went to an early showing of Knight and Day which at least held our attention. Also yesterday was a trip to Ikea to get some stuff that Trav needed, and then we had an entertaining dinner at the Maddock’s. I have a cold, which has been kind of disappointing, especially when we went to Niko Niko’s for lunch yesterday and the Maddocks for dinner, I couldn’t really taste anything, but based on the number of people in the restaurant and Julie’s reaction to the food, it must have been good. Because of the weather, all our outdoor plans are changing, so we are still deciding what to do the next couple of days. Tonight a bunch of people are coming to Trav’s apartment to watch Book of Eli, so that should be fun.

Hello Cleveland!

In Justin, Travel on June 28, 2010 at 6:49 pm

We are currently sitting in the Cleveland airport waiting to board our flight to Houston. Cleveland is a little bit out of the way, but after the problems we had going through Dallas twice last year, we decided against chancing our luck again. We are off to visit Travis and Emily in Texas, and I hope to fulfill my goal from last year’s trip which was to shoot a large gun at a pile of fireworks while wearing a ten gallon hat and spurs. We can all dream….

Here is a picture of the strange paper airplane sculptures in the airport. Kind of cool.

Rock The Diamond!

In Friends, Justin on June 24, 2010 at 11:16 pm

Lots of clouds, but it never rained.

A week ago, Julie and I went to Wisconsin Rapids to visit our friends Robert and Rachel, see their new baby, and catch a Wisconsin Rapids Rafters baseball game.  Small town baseball is pretty spectacular, as evidenced by the “Mini-Kiss” tribute concert being advertised on the Rafters site.  It was “Irish night”, so there was green beer, and all the players had their names tweaked to sound Irish, mainly by adding an “O’” to the front of their last name.

Sack race to the mascot

In between every inning was some weird contest on the field that involved small children racing around the diamond, a sack race, spinning around and trying to catch the mascot, etc…  The baseball was fun, and mixed with all the other stuff happening, including free food, it was an extremely enjoyable night.  I even invented a new catchphrase to yell – “Rock the Diamond!”

I may have had a small amount of caffiene. Robert was amused.

Window Update

In Building, Julie on June 24, 2010 at 4:55 pm

Here has been our building for the last week:

Gorgeous, no?

We have been busy waiting for the new windows to come in.  In the meantime, Mat finished the framing for the two new panels (going from 3 smaller to two larger panels).  It is still going to look a bit unfinished, as the whole new facade will be done at the same time, at the end of July.

We can already tell a major difference in the amount of heat the new windows let through, versus the old ones.  The old widows were pretty much solid screens, letting in tons of heat or cold from the outside.  It will be interesting to see the utility bills in the coming months!

Hey Baby-o!

In Friends, Julie on June 16, 2010 at 10:07 am

Amidst the chaos that has become our lives, I squeezed in a last minute visit with our friend Angie and her newly expanded family. Kurt and Angie and big sister Katie recently welcomed little Julia Ann to their family on May 25th. She is a relaxed, though squeaky little peanut of a girl, with the hippest hairstyle this side of Iowa.

And as snuggling is near the top of her “can do” list, I was happy give Angie’s arms a break as often as possible. Especially after Ang accidently spilled beans on her head at dinner.

Seriously! Let the Mama eat! Though I can’t say I did much better during dessert, as Julia just narrowly missed being dripped with chocolate-y ice cream. Goodness how we were laughing! Poor baby!

And Miss Katie is growing faster than I can even fathom!

At just two she is counting, knows her ABCs and loves her little sister more than just about anything on the planet (though oatmeal and her blankie also rank pretty high).

It was a bit of a whirlwind of a visit, and about two days too short, but it was sweet nonetheless. And I’m already looking forward to seeing this fun family again soon!

Helpful tips

In Building, Justin on June 12, 2010 at 2:31 am

Here are some helpful tips if you want to get drunk and randomly punch windows on a Friday night at 2AM.

1) Pick a window that isn’t surrounded by tons of people that will see you break it.

2) Pick a window that, when shattered, won’t try to kill you.  The glass should be less than 50 years old and of the “safety” variety so it doesn’t just break into large, razor-sharp pieces.

3) When the cops find you, don’t say you got that nice, fresh, gaping flesh wound “earlier”

4) Pick a window that is worth *less* than $2000 so, when you get arrested, it isn’t a felony

Wake up at 2AM and immediately start filling out paper work for the police

Tonight the front window got smashed by someone who isn’t so bright.  The general consensus is that they are lucky they didn’t lose a limb.  The top half of that window could have easily fallen and chopped off an arm or leg, so to just have a minor flesh wound is a good thing.   I’m glad I’m not cleaning up body parts along with the glass.  This is extremely unsafe 50 year old glass, not the typical safety glass you would normally find, which is part of the reason it was slated to be replaced in a couple of months.  I woke up to the sound of the window breaking (fun!) and pretty much knew exactly what had happened.  I threw on a T-shirt and some styling shoes and came down to assess the damage.  The cops were already here, since it’s Friday night on The Square and they pretty much just camp out, dealing with the typical fights and drunkeness.  I filled out an “incident report”, gave them the quotes we already had to replace that window, and they tried to find glass with blood on it.  They caught the guy pretty quick and he confessed, after trying to say that the fresh wound he was tending to was a “pre-existing condition”.  Because of the cost of replacing the entire window (around $2200), he will be charged with a felony after they patch him up.  Now back to bed!

A nice feature.

In Building, Julie on June 2, 2010 at 10:51 pm

This morning plumbers from Chet’s Plumbing & Heating came in to install the kitchen sink, the handwashing sink, the mop sink, and the toilet and bathroom sink.

What is it about running water that is so momentous?  Really, it is just a couple of sinks and a toilet.  But all of a sudden the space is USABLE.  While all of my ingredients, pans, and tools are upstairs in the apartment kitchen, I could walk into the bakery space, turn on the oven, bake a cake, and then wash the dishes.

Now we are starting to figure out more of the details that tend to get lost in the big picture planning: toilet paper holder, soap dispenser, paper towel roll, mirror, art, storage, etc. etc.!

What a difference (2 hrs makes)!

In Building, Julie on May 31, 2010 at 4:51 pm

Justin and I were having a bit of a lazy morning, when a short phone call changed the course of the day.  Mom and Paul were coming down to visit Paul’s mom and wondered if we wanted some help putting up the last of the ceiling tiles.  Hard to turn down free labor!  So from about ten until noon, Justin and I finished up the last bits of flooring while Paul and Mom measured and cut the ceiling tiles to go around the perimeter of the room. Thank you, Mom and Paul for helping finish up the putzy part of the ceiling!

This week there will be a lot happening in the space.  Changes with the lighting, and getting the last of the outlets and switches put in, getting the plumbing fixtures installed, connecting the venting for the bathroom, closets, and ovens, as well as having all the trim work and doors finished.  So close to having the renovations complete!

What a difference (1,000 sq. ft. of flooring makes)!

In Building, Julie on May 30, 2010 at 8:51 pm

Wowsa!  I think we have something that looks a bit like a kitchen taking shape!  After a bit of miscommunication, frustration, and chaotic phone calls, our vinyl flooring was delivered Friday afternoon.  We found this flooring months and months ago, and to see it finally laid is quite satisfying.

The dot print is fun, without being overwhelming (which was our one minor concern).  My stepdad Paul came down on Saturday morning to help us install it.  The easy part of the install is that this type of vinyl is a “floating” floor, so it does not require any adhesive.  The (incredibly) tricky and time-consuming part of this type of vinyl is the pattern.  We found out the hard way that you just can’t measure and cut a piece and put it into a place.  Lots of precision matching needed to happen before any cutting could take place!

While it was a long day and a bit hard on the knees, we got so much accomplished.

Thank you, Paul, for your patience and help!

A Birthday Weekend

In Family, Julie on May 30, 2010 at 8:36 pm

Justin, his mom Sarah, and dad John all have birthdays within 9 days of each other.  On Friday evening we went up to John and Sarah’s house, where Aunt Maggie and Cousin Beth were also staying for the weekend, to celebrate the special days.  Last year we had found a fun, vintage basketball player cake topper belonging to Justin’s grandma, with the plan to put it on John’s birthday cake.  Somehow we managed, through all the renovations, packing up, and moving into our apartment, to keep track of it to get it onto the Red Velvet Cake for the celebration.  It made its appearance among lots of laughs, and Beth only checked out the back of his shorts a couple of times. ;-)

Mag and Beth earned the “Best Gift Givers” award, by gifting Justin with these amazing “Sumo Thumb Wrestlers.”  Everyone took a turn playing with the hilarious thumb toppers.  Who knew something so small and goofy could illicit gut-busting laughs.

In addition to the above-mentioned items, Justin received a pack of vintage soda from his parents.  Definitely a way to his heart!

We were able to enjoy some extended time with this family this weekend, as well as plenty of food and fun.

A very happy birthday, and lots of love, to each of you, Justin, John, and Sarah!

Textures (not quite Pat the Bunny)

In Building, Julie on May 25, 2010 at 8:18 pm

While most of the bakery space is going to be white, one thing I’m really loving about it is the different textured surfaces throughout the room.  Bright white can look very different upon closer inspection.  In the main kitchen area you’ll find the easy-to-clean washboard.

And the front, customer-friendly space has classic bead board paneling.

One of my very favorite portions though, is one that won’t be too easy to see next week.  Mat did a fantastic job of subway tiling the wall where our ovens will be.

It will serve as extra protection for the wall against the heat produced by the ovens.  I almost don’t want to cover the craftsmanship up, but leaving the ovens in the middle of the room probably isn’t the best idea. :)

We’re running into a few short delays, but nothing that won’t take care of itself in the next week or two.  We are also in the process of making decisions and getting in bids regarding the exterior of the building.  I’ll share pictures very soon!

How does this even exist?

In Justin on May 24, 2010 at 7:10 pm

Growing up in the 80′s, I would fall asleep most summer days listening to Bob Ueker and the Brewers.  My favorite player was Paul Molitor, followed closely by Robin Yount.  Imagine my surprise when I was in the grocery store today and saw this.  Lemonade, named after Robin Yount.  Priceless.

Only in Wisconsin could something so spectacularly awesome exist.

Chocolate Chip Hazelnut Cookies

In Baking, Julie on May 24, 2010 at 4:38 pm

Goodness Gracious, are these cookies yummy.  And pretty.  And have a great texture, crisp on the outside with a wonderfully chewy interior.  And they’re yummy.

This is the second recipe I’ve tried out of The Perfect Finish cookbook, and this one will absolutely be an offering at the shop when it opens.  I played with the Chocolate Chunk Cookies with Nutella recipe just slightly, incorporating Whole Wheat Pastry Flour in place of the all purpose flour, and adding a splash of milk so the dough wasn’t too dry.  Plus I added the sprinkle of sea salt, which I definitely think helped cut into the sweetness of the cookie a bit. But mixing some Nutella into the cookie batter?  Genius.

Yum.

Chocolate Chip Hazelnut Cookies
adapted from The Perfect Finish by Bill Yosses

2 cups Whole Wheat Pastry Flour
1 tsp baking soda
1 1/4 tsp salt
8 Tblsp unsalted butter (1 stick)
1 cup granulated sugar
1/2 cup light brown sugar
1/4 cup Nutella
2 large eggs, at room temperature
1 vanilla bean, split lengthwise and seeds scraped and reserved
splash of whole milk, if necessary
12 ounces bittersweet chocolate chips
1/2 cup chopped hazelnuts
Coarse Sea Salt, for sprinkling

Whisk together the flour, baking soda, and salt into a medium bowl.  Set aside.  In a large bowl, cream together the butter and sugars.  Add the Nutella and beat until smooth.  Beat in the eggs, one at a time, and the vanilla bean seeds.  Gradually add the flour mixture to the butter mixture.  If necessary, add milk, a tablespoon at a time, if the dough is crumbly or the flour isn’t able to mix in.  Stir in the chocolate chis and hazelnuts.  Cover and refrigerate the dough for at least one hour.  Or alternatively, portion the dough at this point onto the baking sheets and either refrigerate for an hour, or freeze to use another time.  Preheat oven to 375 degrees.  Portion dough onto cookie sheets, and sprinkle each with a bit of sea salt.  Bake cookies for 8-10 minutes for tablespoon-sized cookies, or 12-14 minutes for 1/4 cup-sized cookies (pictured).

A Day in the Dells

In Activities, Julie on May 22, 2010 at 9:07 pm

Justin and I had a COMPLETELY FREE DAY on our calendar today.  For the last few weekends, and for the next 6 or 7+ weekends, we are booked solid.  Between weddings, golf tournaments, and family events it is going to be a busy summer.  Which we’re looking forward to, truly.  But that makes the EMPTY Saturdays that much more sacred.  We decided we wanted to GO somewhere, though really didn’t have anything specific in mind.  In the end, we decided to drive down to Wisconsin Dells, and simply walk around their quirky and touristy downtown, taking in the gorgeous summer-in-spring day.

What classy lady DOESN'T need a lipstick knife?!

We were able to find a parking spot right away, and simply walked along the silly t-shirt and tacky souvenir shops, and then curved onto the fairly recently created Riverwalk.  It was relatively uncrowded, and it was great to stroll together, take some pictures, and take in the sun.

We stopped for lunch on the deck of the Riverwalk Pub (great setting, food alright, but scam you with charges that aren’t clear for sides).

While eating, I spotted the Top Hat Motel. This old little motel is located on River Road, right off of Hwy 13, which is the main drag.  I have very happy childhood memories of staying here with my brother and Mom and Aunts.  We would spend the day at Family Land Waterpark, come back and my Mom and Aunts would pick up freshly made saltwater taffy (which always disappointed me, as I don’t like taffy, but I don’t remember minding all that much – I probably did and put up some sort of stink to get candy that I wanted :) ), and we would sit out on the common balcony and talk and laugh.  I don’t have a single memory of the inside of the room, though that is probably just as well.  Though, as you’ll notice from the sign, they do have Air Condition and Color T.V.  Big bonuses!

We debated taking an Original Wisconsin Dells Ducks tour, practically the quintessential tourist activity of the old-school Dells, though at $24.50 a head, we decided against it.

I really just wanted to use my zoom lens a bit more, though I can certainly practice with other items of interest for free, such as the ever-welcoming Dells Bells Wedding Chapel, down the road!

We also happened upon the “famous” Glockinspiel, though we didn’t see it playing music and being entertaining.  Instead, Justin had to take a silly picture with the mural on the wall.

And then caught him with a normal smile. :)

In all, it was a fun day away, low stress, lots of laughs and plenty of sun.

Things are looking up.

In Building, Julie on May 19, 2010 at 6:05 pm

What a difference ceiling tiles make!

Despite the face, Justin is happy with the tiles!

These are Stratford tiles by Ceilume.  They are a very thin plastic, and were a breeze to install.  We haven’t done the edges, as the walls still need to be painted.  Thank you to Mom & Paul for the help putting these up!

Dulce de Leche Pudding

In Baking, Julie on May 18, 2010 at 12:31 pm

I feel a bit special.  I was just given a new cookbook by a friend at a publishing company.  As in, a NEW cookbook, that isn’t even available to buy yet!  Pretty cool, if you ask me!  The Perfect Finish by Bill Yosses and Melissa Clark will be available on June 7 and is definitely worth checking out.  Bill Yosses is the pastry chef at the White House, and knows desserts.   The books is full of great photographs of many of the recipes, and has recipes that range from pretty fool proof to ridiculously elaborate.  Justin found a gorgeous picture of a Red Eye Devil’s Food Cake he wanted me to make, covered in chocolate curls.  However, he hadn’t flipped to the next page – showing the full EIGHT layers of the cake.  Let’s just say I wasn’t in the kind of mood that attempting that was a good idea.

The very first recipe that jumped out to us as we paged through it though, was this Dulce de Leche pudding.  It really does fall onto the easy end of the spectrum, and I had all the ingredients on hand (I know, Jim, who has Dulce de Leche on hand?!).  It came together quickly and without any mishaps, though I didn’t quite have the full amount of cornstarch that the recipe called for (a HALF a CUP?!  Seriously?  What recipe calls for more than 2 tablespoons of cornstarch?!).  The flavor was excellent.  The dulce de leche and vanilla bean pair wonderfully together, and almost give the pudding a hint of spice, of something more than is really there.

But here’s the thing.  I always feel like putting cornstarch in a custard or a pudding is a cheater step.  It helps thicken without extra eggs or milk fat.  Which sure, I guess helps keeps the calories and fat in check, but you definitely sacrifice some of the luxury and comfort that comes from a perfectly smooth, rich pudding.  And since I didn’t quite have a full half cup, the pudding didn’t set up as thick as it should have.  I think, rather than using all the cornstarch (if any) I’ll add an extra egg yolk and use half and half, or even heavy cream, rather than whole milk.  But the dulce de lech and vanilla bean?  Oh yea.  Those are definitely staying around.

Next recipe on the docket to try from this book?  Chocolate Chip Nutella Cookies.  That just sounds like all kinds of tasty.

This is why they are called “Professionals.”

In Building, Julie on May 13, 2010 at 9:03 pm

It is kind of hard to describe how I feel when I look downstairs.  Happy.  Excited.  Amazed.  Nervous.  Hungry?  Maybe I should eat before I go downstairs…

Yesterday the guys from Chet’s Plumbing were in, doing some major work that will never be seen (honestly – I didn’t even get a picture of it before it got covered up with drywall!).  All the piping and tubes went into the walls and in the basement which will allow us to function as a kitchen.  The required plumbing for the kitchen sink, hand washing sink, mop sink, and the bathroom sink and toilet was put in in less than a day.  Pretty remarkable.

And today Mat continued to work at putting up drywall, beadboard paneling, and washboard on the walls.  Such a big difference this makes.  Good bye, Semi-Awkward Country Rooster Border.  Why you were ever put up in the first place in a computer repair store is beyond me.

The next few days will bring some electrical work and numerous inspections before Mat can close up and finish the walls.  Our flooring is ordered, though will take a bit longer than we hoped to come in (two weeks) and our new ceiling tiles will be in on Tuesday.  If these are the changes that occurred in only four days, I can hardly envision it after four weeks!

Rather Signficant Changes (and on the first day!)

In Building, Julie on May 11, 2010 at 9:55 am

Today our contractor, Mat Elmhorst, began working on the bakery space.  We had received glowing reviews of his rate and quality of work, but we were still taken a bit by surprise.  I think our idea of pace is a little skewed since we did all the work on the upstairs space, during which A LOT of learning took place.  It is great to see just how fast these renovations are going to go by!

Here is a picture from April 21st, after we removed a lot of the built-up debris, but before Mat started any work:

And here is a shot of the space after just six hours of work:

Already, the utility closet is re-framed, the new bathroom is framed in, and the half wall creating a path to the bathroom is framed as well.  I wonder what tomorrow will bring!

The Weekend (a 3-in-1 post)

In Family, Julie on May 10, 2010 at 9:48 pm

A lot of visiting took place over this past weekend.  On Friday afternoon Sarah and I drove down to Naperville, IL to spend the evening with Aunt Maggie and Cousin Beth.  They have moved into a beautiful new condo since the last time Justin or I had visited, so it was fun to see their new place, as well as to meet and play with their cats, Thunder and Creeper.

Thunder is still a young cat, and is full of energy and very playful.  He enjoys the high shelves and ledges in their space.

Creeper is a bit older and definitely set in her ways.  She like things the way she likes things, and she’ll be sure to let you know if you’re doing it wrong (Sarah! :) ).  Here she is checking out the iPad, and finding that it is perfection itself. ;-)

After a fantastic breakfast in (thanks, Mag!), we all got ready and headed out a little early to make the drive over to Evanston, which is about an hour northeast of Naperville, north of Chicago.  We stopped a little ways into the drive at a Trader Joe’s store, and I picked up a few items that are harder to find in Stevens Point, or at least, are fun to find at Trader Joe’s!  The iPad again proved its worth by giving us perfect directions.  The GPS feature it terrific!

We arrived at Cousin Sally’s bridal shower right on time, and enjoyed the chance to visit with family and snack on the sweets laid out.  It was fun to see so many of the Gasper women had been able to make the trip to enjoy the shower together.  Here is Aunt Nancy, Aunt Maggie, Sarah, and Aunt Jacque, squeezed onto the couch and being a bit silly.

Sally seemed to have a great time, playing silly shower games, opening fun, thoughtful, and beautiful gifts, and interacting with her sister Lynn, her brother’s girlfriend Cindy, as well as the other ladies in attendance.

We hope the very best for her and Alex’s marriage!

Sarah and I drove home right after the shower in order to spend Mother’s Day with our mothers.  I joined Mom, Paul, Maria, and Grandma Mavis for a very nice lunch at Grandma’s retirement home.  It was nice to laugh and visit and enjoy each others’ company.  We also got to hear more of Mom and Paul’s adventures while out in Utah for the month of April.  They had such a great time, and got a lot more sun than any of us expected!

I’m thankful to have been able to take a weekend to enjoy the company of such great women in my life!

Hey! Do we still have a blog, or what?!

In Julie, Random Life on May 6, 2010 at 7:06 pm

Goodness gracious.  I apologize.  I don’t feel like I’ve had 4 minutes available in the last two weeks!  Even as I write this, I’ve already jumped up twice – once to get laundry out of the dryer and once to rotate the chicken roasting in the oven.  Oh yeah, and I should pack for this weekend.  I suppose a toothbrush and socks would come in handy…

I have made numerous batches of cake pops, cookies, cupcakes and cakes for numerous different events since our last post.  Friends over for dinner to enjoy lots of laughs and plenty of delicious food.  Fried Chicken with Sweet Potato Chips!  Habanero Monterey Jack Biscuits!  Banana Pudding!    Fried eggs on leftover Habanero Monterey Jack Biscuits!  Oh, my stomach smiles in remembrance.  I promise the recipe for those crazy  HMJ Biscuits will be coming shortly.  After I get back from the weekend away (hopefully with my socks and toothbrush).

I am headed down to the Chicago area with Sarah, Justin’s mom, to Cousin Sally’s bridal shower.  We’re staying with Aunt Maggie and Cousin Beth (Holla!).  I promise to blog about it.  Truly.

To tide you over, here is a picture of a Boston Cream Pie I made for friend Jenn’s Dad’s birthday.  It was pretty fantastical.  I’ll blog about it soon.  Really.  Well… hopefully by the end of the month!

Babies Babies Babies!

In Baking, Family, Friends, Julie on April 30, 2010 at 1:02 pm

Spring is definitely in the air!  In addition to a brand new set of ducklings we spotted last week, new little lives are blessing friends and family around us!

sleeping Jonathan

Our good friends Daryl and Lori just recently adopted their sweet boy, Jonathan, who has grown leaps and bounds in the last 3 months!

And Justin’s cousin and her husband, Abby and Adam, just welcomed their cuter than cute little boy Mason.

In addition, as I type this, I anxiously await news from our friend Jessie and her husband Jared, hoping they will be holding their new little girl today!

tasty little boy onesie cookies!

To celebrate the arrivals of these little ones, I’ve been busy making ridiculously adorable sugar cookies.

i heart onesie cookies.

I spotted this cookie cutter online a couple of weeks ago, and didn’t waste a moment in having it shipped to my doorstep!

Welcome babies!  And happy congratulations to all the parents!

Spring Walk Sights

In Julie, Random Life on April 22, 2010 at 10:14 pm

Have we mentioned that we love living downtown before?  Maybe once or twice?  We could not be more pleased with the twists and turns (and major blessings) that have brought us to our current station in life.  In addition to being within 3 blocks of about eight terrific restaurants and walking distance to the library, bank, and post office, we are just a hop, skip, and a jump from the riverfront.  We have been taking daily walks down by the river for over a month now (are we sure this is still Wisconsin?!) and have loved seeing the spring transition.

More green grass and buds, more people out walking and riding bikes, and plenty of ducks to be amused with.  Except that I ALWAYS forget the camera.  Never fails.  Gorgeous sunset over the water?  Nope, no camera.  A gazillion ducks surrounding a kid with a piece of crumbly bread?  Just have to etch it in our memory because the camera was sitting on the table at home.  So yesterday we got lucky.  Not because I remembered the camera for the walk, but because I had it for a completely different reason earlier in the day and it still happened to be in my bag.  But really.  How often do you come across 4 giant people puppets representing Earth, Wind, Fire and Water?!  Seriously?!

Just some happy, though possibly embarrassed, nature-lovers in the park, practicing for a performance later in the week.

Spring in Stevens Point.  Gotta love it!

Moving right along…

In Building, Julie on April 21, 2010 at 7:41 pm

On Thursday afternoon, we walked straight from the title company where we closed on the sale of our house over to the bank to deposit The Check.  And we are in no way waiting to spend The Check!  This morning we had one last dumpster delivered to the building in order to clear out the first floor.

In addition to the debris that has accumulated as we renovated the upstairs, we also took out the old ceiling tiles, the rest of the carpet, and the wall that had been blocking up the window.

And what a difference it has made!  Tons of gorgeous light streamed in and brightened the space immediately.  The cleared out space helped me to refocus on our plans and re-envision the layout.  So excited to move forward with the space!

Next on our agenda is to get the air conditioner installed, order new ceiling tiles, and get the big front window replaced (as well as see what is behind the nasty corrugated aluminum).  Big Thank you to Dad, CJ, and Maria for helping with the work!

We’ll keep the updates coming!

You need one of these

In Justin, Miscellaneous on April 20, 2010 at 10:04 pm

I hear horror stories of lost files fairly often, and have had to deal with the tragedy more than once (although never with my own personal files).  Today I received my latest and hopefully last backup device.  If you have important files, like photos, tax documents, or anything else like that, you always should keep at least two copies of the files.  The files must be on two separate physical drives, preferably an external USB drive.  This way if your main drive dies or your external drive dies you have at least one remaining copy of your files.  Apple makes this incredibly easy with Time Machine and it is easily the best casual backup solution I have ever used.  All the Macs that I installed at church have an external drive attached to them for backup, just in case.  For less than $100 it is easily one of the best computer related expenses you could have.  I went one step further and got an external drive that just happens to be fireproof and waterproof.  It can withstand a fire of almost 1600 degrees for about 1/2 hour and can be underwater (fresh or salt) for up to 3 days.  This will protect our important files and photos even if the entire building burns down.  It’s something that I hope doesn’t happen, but gives us a little peace of mind, just in case.  The extra fireproofing and waterproofing isn’t that much more expensive (this drive was around $200) but it adds a significant amount of space and weight to the drive.  Definitely worth it for features I hope I never have to use.

Soda taste test #2049

In Justin, Taste Test on April 20, 2010 at 9:53 pm

Julie was in Milwaukee this last weekend delivering cakes and cake pops for a wedding.  While she was there, she went shopping at a couple of different markets with her aunt Jean and brought me back some specialty sodas to try.  Here they are:

The AJ Stephan’s Root Beer was pretty standard root beer.  I thought it was really similar to our own local brand – Point, but Julie didn’t think it was quite as sweet.  Overall nothing too spectacular but definitely not bad.

Julie tends to say that any strong specialty soda “tastes like Robitussin“, and I knew that this Americana Black Cherry soda was going to get the Robitussin comment, and she didn’t disappoint.  I really liked this one – it had a strong cherry taste and was nice and sweet.  Definitely recommended if you are looking for something to knock you back a bit.

Green River was a strange soda – it’s definitely green and has a distinct taste.  Julie and I decided it was kind of a cross between 7-UP and Mello Yello.  This was nice, sweet and has a generally mild flavor.  I could probably sit down, drink about 8 of these and not really even think about it.

All in all it was a pretty successful soda taste test – nothing bad like Chocolate Soda.  The Chocolate Soda and Brussels Sprouts soda (don’t ask) still haunt my dreams.

Black Bean & Butternut Squash Tacos

In Food, Julie on April 15, 2010 at 9:11 pm

I came across this recipe a couple of weeks ago, and have to admit I was intrigued.  I immediately saved it and printed it out for my “to make SOON” recipe file.  Almost all the ingredients are things I regularly have on hand, and the last time we drove over to Rudolf we picked up some Asadero cheese, a Mexican, semi-soft melting cheese from the dairy.  We decided to have them for lunch today.  I cut up and roasted the butternut squash, cooked the onions and garlic and spices, mixed in the beans, then folded in the squash.  Shredded the cheese, and then sat down to eat.

Justin fully admits that he didn’t have the highest expectations for this meal.  Black beans and squash are not at the top of his “let’s mix these ingredients” list.  But seriously, one bite, and we were hooked.  These are marvelous!  The cheese was spectacular, and the roasted squash and black beans and spices melded beautifully.  The recipe has now gone from the “to make SOON” file to the “make AGAIN SOON” file!

(other news – We closed on the sale of our house today!  So happy!  Justin is thrilled we didn’t even have to mow the lawn this year!)

Black Bean & Butternut Squash Tacos

1 small butternut squash
Olive Oil
Salt
Pepper
1 Medium Onion, diced
2 cloves of Garlic, minced
1 tsp Cumin
1/2 tsp Coriander
1/2 tsp Chili Powder
1 can Black Beans, rinsed and drained
8 (6-inch) corn tortillas
1 cup Asadero cheese (or other melting cheese, or cheddar cheese)

Preheat oven to 450 degrees.  Peel butternut squash and scoop out seeds.  Chop into 1/2 inch cubes.  Toss squash with a glug or two of olive oil, to coat.  Spread out on a baking sheet, and season generously with salt and pepper.  Roast until the squash is browned on the edges, about 15 to 20 minutes.

Heat 2 tsp olive oil in a skillet over medium heat.  Add the onions and cook 5-7 minutes, until softened and the edges are browned.  Add the garlic and stir for 30 seconds.  Add the spices and stir for another 30 seconds.  Add the beans and lower the heat to medium-low, stirring to warm the beans through and coat with spices, 2 minutes or so.  Fold in the butternut squash.  Serve immediately with warmed tortillas and shredded cheese

On the subject of Pie.

In Baking, Julie on April 12, 2010 at 9:46 pm

I have to admit, I’ve never really understood pie.  Sure, I would eat the obligatory piece of pumpkin pie (piled high with whipped cream) each Thanksgiving, and it was fine.  But I would rather enjoy that tasty pumpkin filling in bar form, without that crust mucking things up.  I’ve never really been a fan of blueberry or apple or peach pie.  Every once and awhile I would come across a rare piece of pie that was enjoyable, but typically not to the point that I would want more than one piece.  Usually I don’t even give pie a chance, and just go straight for the brownies, cake, cookies, etc.  So pie has always been kind of cast to the back of my baker’s brain, deciding I just wasn’t really a pie person.  The only exception to this rule in my life has been in Lexington, Kentucky, when a friend and I happened across the most fantastically marvelous, most unbelievably delicious peanut butter pie.  We went back the next day and got another piece.  And felt too guilty to go a third time (though we REALLY wanted to).  But can I remember even the name of the place it was at?  To shower said establishment with specific praises?  To make a yearly pilgrimage to return to get more pie?  No.  But what this does show, is that I CAN be a pie person.  It just has to be the right pie.  With the right crust.

With a new recipe book that I received for my birthday, I think I am starting to put the pieces of pie together in my mind.  And really, I fully expected this book to guide me down the enlightened path of pie.  In my mind, however warped, Amish baking is synonymous with simple, good, and delicious.  There are a number of Amish and Mennonite communities scattered around Wisconsin, and it seems each is known for a little bakery in someone’s home that pours out sweets and breads and which people flock to.  So with high hopes, I did some grocery shopping to pick up some, er, essentials.

There is a reason Amish baked goods taste so gosh darn tasty.  And it is something we do not want to acknowledge even exists.  But, oh, does IT exist.  And IT makes ridiculously good pie crusts.  Here, let’s look at the nice jar of flour instead.

My first foray in to the Amish world of baking pies, was this ridiculously simple, yet ridiculously delicious Sugar Cream Pie.  It might not look like much, but it tastes like much!  Sweet, smooth, custard-like filling with a hint of freshly grated nutmeg.  And a lovely, tender, not-too-sweet crust.

Yep.  I am a pie person.

Sugar Cream Pie
adapted from The Amish Cook’s Baking Book

Pie Crust:

1 1/2 cups All-purpose flour
1 Tablespoons Sugar
1/2 tsp Salt
1/4 cup Lard
2 Tablespoons Butter
2 Tablespoons Vegetable Oil
3-4 Tablespoons Milk

Combine dry ingredients.  Using your fingers, blend in lard and butter, crumbling with the flour quickly and gently.  Mix together milk and oil.  Add to flour mixture, stirring with a fork, until a crumbly dough forms.  Turn directly into pie plate.  Pat the dough with your fingers, first at the sides of the plate, and then across the bottom.  Flute the edges as desired.

Filling:

3/4 Cup Granulated Sugar
1/2 Cup. Brown Sugar, loosely packed
1/4 Cup + 2 Tablespoons All purpose flour
1/2 tsp salt
3/4 Cup Boiling water
1/2 Cup Heavy Cream
1/4 Cup Whole milk
1 tsp Vanilla Extract
1/2 tsp Nutmeg

Preheat oven to 425 degrees.  In a bowl, combine the sugars, flour, and salt until well blended. Slowly add the boiling water and stir until well blended.  Then add the cream, milk, vanilla, and nutmeg and stir until the mixture is completely blended.  Pour the filling into the unbaked pie shell.  Bake for 25 minutes.  Reduce the oven temperature to 350 degrees, cover the edges of the crust with foil to prevent burning, and bake for 25 minutes more, until done.  The top should be lightly bubbling all over and no longer liquid, but it should still jiggle like gelatin in the center.  Let cool before serving.

What we’ve been eating and trying lately

In Food, Justin on April 4, 2010 at 7:20 pm

We have started to eat a lot more at home – cooking and trying new things on a regular basis.  We watched “Food Inc.” awhile ago and kind of lost our taste for a lot of the foods we had been enjoying in the past.  Stupid Netflix streaming..  Anyway, we recently found out about a local farm in our area that was offering organic meat and will soon be offering farm shares for the summer.  We just signed up to receive vegetables every couple of weeks for the summer, based on whatever is ready to harvest.  We look forward to getting our first box around the middle of May.  We have also been getting eggs from the farm and have been getting most of our dairy and cheese from a local dairy in Rudolph (about 10 minutes away).  We have really enjoyed getting food directly from the people raising the animals.  It’s nice to where our food is coming from and how it is handled.

Anyway, here are some more recent creations:

Pork chops, Israeli cous-cous with cranberries, and grilled pineapple.

Peanut butter gelato - ridiculous.

A ham, cheese, apple, potato "slab pie" that Julie made for Easter lunch.

Happy Easter!

In Baking, Julie on April 4, 2010 at 6:21 pm

I just couldn’t resist these little edible bunny wafers while walking through Michael’s the other day.  Too cute – and a perfect celebration of the gorgeous spring weather we’ve been having!

Wishing you a very Happy Easter!

Can it be?!

In Building, Julie on March 29, 2010 at 6:29 pm

Upstairs Kitchen?

Check.

Alleluia.

Downstairs Kitchen?

Oh Help.

(Update! We close on the sale of our house in two weeks and then the next round of renovations begin!)

Pistachio Gelato

In Food, Justin on March 25, 2010 at 9:14 pm

Today I made pistachio gelato in my new favorite toy.  I’m becoming really good at cranking out ice cream although my sorbet skills have yet to develop.  Today’s output was definitely in the upper tier of what I have made so far, up with the butter pecan.  This was the first recipe I wanted to make when I originally got the machine, but sadly we can’t find anywhere in Stevens Point that sells unshelled, unsalted pistachios.  They all at least have salt, and most still have the shells.  Julie ended up ordering some for me from the internet and they came today.  Cue many inappropriate nut jokes!

Nuts!

I did get a kick out of the fact that the giant bag full of nuts (ha!) had a big warning on the back about them being produced in a factory that also handled nuts.  Seems kind of obvious to me.

Silly warning

The overall output was awesome.  The recipe didn’t make quite as much as I would have liked, but it was super creamy and had the greatest, fresh pistachio flavor of any pistachio gelato we’ve had.  This was always one of our favorite treats in Seattle.  Every time we ordered pizza we would tack on a pint of pistachio gelato, and this new stuff I made is even slightly better than what we used to get, which I didn’t think was possible.  The only thing I left out of the recipe was the green food coloring.  It just didn’t feel right to artificially color the gelato, even if it did kind of come out light soupy green.

The end result

Turkey (NOT) in the Straw

In Julie, Miscellaneous on March 25, 2010 at 10:40 am

I heard a bit of commotion outside this morning as our new fridge was being delivered.  “There’s a Turkey outside!”  And so there was!  Somehow a turkey managed to find herself walking through downtown Stevens Point.

What in the world brought her here?  Maybe meeting a friend for tea at  Cafe 27?  For pad thai noodles (with tofu, of course) at Green Tea?  Grabbing a slice at Polito’s?  Or showing her (actual) wild side with some color from Monkey Wrench Tattoo?

I hope she has enjoyed her visit into town, and finds her way safely back out again!

Fentiman’s

In Food, Justin, Taste Test on March 22, 2010 at 7:14 pm

When we were in Houston, I scored some specialty sodas at a supermarket in The Woodlands.  My favorite was Fentiman’s Curiosity Cola.  Lo and behold, when we were at World Market a couple of weeks ago, they had a whole display of the stuff, including a bunch of flavors that weren’t available in Houston.  World Market is one of those stores that I think has a direct tap into my brain and buys things directly for me.  It can get dangerous.

They had 4 flavors – Ginger Beer, Shandy, Dandelion and Burdock, and the Curiosity Cola.

Fentiman's sodas

The first one I tried was the Shandy, which was just essentially a non-alcoholic beer.  I’m not much of a beer drinker, so this one wasn’t my favorite.  The next one I tried was the Dandelion and Burdock flavor.  This one was actually not too bad, although it took a little getting used to.  It had kind of a black licorice / fennel flavor that I really liked and was not overly sweet.  The ginger beer tasted like GINGER.  That was all it had going on.  I honestly couldn’t finish it, which was disappointing since I had high hopes for that one.  I fondly remembered having quite a bit of ginger beer when I was on the church trip to Bermuda in high school, but either I have a bad memory or this was much, much different.  The Curiosity Cola definitely wins out as one of my favorite colas, and I would recommend staying far away from the Shandy and Ginger Beer flavor, but give the Dandelion one a try if you want something a little different.

Fidgeting kids make me laugh.

In Activities, Friends, Julie on March 20, 2010 at 11:00 pm

Justin and I went to our church’s children’s musical this evening, and it was a hoot.  The kids did a great job – all the lines and music were great – they obviously put a lot of time and energy into doing their best.  One of the things I most enjoy about these musicals is catching the kids that might not be paying the most attention to what is actually going on.  This year for my birthday Justin got me a new zoom lens, and this was the perfect opportunity to catch some of these hilarious moments.  In no way do I mean to make fun of the kids – I know they worked hard and all deserve a round of applause.  But some of these shots make me laugh so hard my sides hurt!

Oh. My. Goodness. These three had me in stiches!

Rockin' the Hope.

Seriously adorable - and exceptionally photogenic!

King Madie King, overseeing her minions.

Maureen, playin' games and teachin' lessons.

Wowsa! This lens rocks my face off! Don't laugh, Maureen!

Exhault the Word! (and fall over laughing at the kid in the corner!)

Family Festivities – Days Three & Four

In Uncategorized on March 17, 2010 at 8:18 am

To round out our “family fun days,” we drove down to Wisconsin Dells with Justin’s parents, John and Sarah, where we met up with his brother Luke and Luke’s girlfriend Cheyanne on Monday.  Justin’s parents booked a suite at The Wilderness Resort where there are two indoor water parks and a wave pool, connected by hallways and skywalks.  After meeting at Damon’s for dinner (so John and Justin could get their trivia fix) we drove back to the Lodge for the evening.  John, Justin, Luke and Cheyanne decided to check out the water parks while Sarah and I drove over to a nearby outlet mall to walk around.

Splash it up!

On Tuesday morning we were up and ready to go when the parks opened.  Justin and I spent the morning in the “Wild Water Dome” where the large wave pool was located.  The dome was also really nice, as the roof was all glass, letting plenty of sunlight in.  As John, Sarah, Luke and Cheyanne joined us, we all decided to explore the other water parks, which included quite a hike to the other end of the resort.  A few tube rides and the lazy river were enjoyed, including some additional time in the wave pool, and by early afternoon we were hungry and tired (and it started to get more and more crowded with Spring Breaking families).  We changed, had a relaxed lunch at Uno’s Chicago Grill, and then headed home.   While we had a great time playing and swimming and sharing the time with family, we all agreed that the Kalahari in the Dells was the better of the two resorts, as the water park is larger and all in one place, and a bit easier to get around.

Thanks, John and Sarah, for this fun get-away!

Family Festivities – Day Two.

In Family, Julie on March 17, 2010 at 7:57 am

On Sunday my Dad planned a surprise birthday/retirement party for my stepmom, CJ, and asked us to join them and make the cake.  CJ has Celiac disease, which means she is gluten-intolerant.  Rather than making a typical cake for the party that she would not be able to even have a piece of, I had been playing with several gluten-free cake recipes and products. I ended with a marble cake with dark chocolate cream cheese frosting, which was entirely gluten-free.

While it is a bit denser and heavier than a cake made with all-purpose flour, it still turned out pretty well and was almost entirely consumed at the party.

Note to self: Take Birthday photo BEFORE cake is cut!

Happy Birthday and Retirement, CJ!

Family Festivities – Day One.

In Family, Julie on March 16, 2010 at 10:07 pm

On Saturday we celebrated Mom and Paul’s retirement with a party at Sam’s Pizza in Wausau.  While they set the time and place and made the reservation, I conspired with my stepsister Maria and aunt Ruth to put together some surprises for them.  Maria drove home (from New Hampshire!) without telling them, and it was a complete and happy shock when they first walked in and saw her at the party.

It's great to see your smile, Maria (in the bottom left hand corner!)

We also worked at making some of their favorite treats – in addition to the chocolate mint and cherry almond cupcakes, Ruth made “Gooshy” or “Andrew” bars, which Mom has been making a pan of every few weeks for many years now, and Phyllis made a small batch of cut out sugar cookies, decorated simply with white frosting and a cinnamon dot, one of Paul’s favorite cookies.

Yum. Yum. Yum. Yum.

Lastly, everyone invited generously gave toward a fun retirement gift for when they travel out to Utah, including some hiking and survival “gear” and several gift certificates to use during their trip. Ruth wrote the gifts into a fun story that she read as Shelley handed the gifts to Mom and Paul.

"Your Trail (mix) has led you to St. George, Utah!"

The party was very relaxed and a lot of fun, with lots of talking and laughing.

A Reason to NOT go to IKEA.

In Julie, Miscellaneous on March 16, 2010 at 4:59 pm

We had a very busy weekend, and another post or two will be coming along shortly detailing the weekend’s family-orientated festivities, but we both had to laugh at the package that arrived on our doorstep shortly have we came home.

This is the set of drawers from IKEA that was consistently out of stock when we were at the store.  We finally ordered it online and agreed to pay the $20+ shipping charges (since gas would cost that much anyway to go back!).  This is by far the craziest packed box we’ve ever received.  If we had known receiving packages from IKEA was going to be so entertaining, we would have stopped going ages ago!

The Kitchen, and what’s coming out of it.

In Baking, Building, Julie on March 10, 2010 at 8:16 am

We’re so close to having the kitchen finished!  Just yesterday my Mom and I drove over to IKEA to pick up our ordered drawers, and Justin will work at installing those in the next day or two!  So close!

Getting more organized!

Getting organized!

In the meantime, I found some glass jars to fit a lot of my baking ingredients which I have labeled and lined up on the wall shelves.  I love what a functional, yet still pretty, kitchen we have!

Definitely not skimping on the toasted pecans!

We have also been making good use of the kitchen.  Justin has now made three more types of ice cream, including Chocolate Marshmallow ripple, Mint and Mint Chocolate Chunk, and Butter Pecan.  The Mint Chip and Butter Pecan have been my favorites so far.

Gone. :(

Gone. :(

Going through the last few pictures on the camera, I noticed a “sparkly” theme.  I made sparkly snow cake pops for a birthday party last week, and this week made a double batch of sparkly ginger chewies.

Raw sugar makes for pretty pictures!

The only kind of snow I'm willing to accept right now!

It almost felt like baking for Christmas.  Except that it is in the fantastic forties and fifties here.  Bu-Bye Snow!  I would prefer not to see you again until December!

Kitchen update

In Justin on March 3, 2010 at 8:38 pm

Here is a picture of the mostly finished kitchen.  Still to install – the range hood, a new fridge (at some point) and some drawers that were out of stock at Ikea.  Hopefully by the end of the month the rest of the pieces will fall into place.  Then we can start thinking about the downstairs kitchen….

Getting there...

Gaggia Gelatiera

In Food, Justin on March 2, 2010 at 11:01 pm

My new favorite toy came in the mail today.  I had been stalking CraigsList for an ice cream maker that had an internal condenser.  We have tried a couple of the “frozen bowl” ones, where you freeze the bowl in the freezer and attach the paddle to it, and have never been really impressed.  The ones with the internal condenser have the freezer hardware built right in, so you don’t have to keep a giant bowl in the fridge, and it can freeze much more quickly, leading to creamier ice cream.  The problem is that the internal condenser models are much more expensive and tend to be on the large side.  After a few weeks of back and forth with someone from the Twin Cities, I snagged a Gaggia Gelatiera for about 1/4 of it’s original price.  While still much more expensive than the “frozen bowl” kind, it was a great deal for what it can do.

The Beast

This thing is a beast.  It’s huge and weighs about 30 pounds.  It is Italian and definitely has the “Italian” design aesthetic to it.  Luckily the instruction booklet was in fairly good English.  It has a timer dial and two switches – one to turn on the freezer and the other to turn on the paddle.   I wanted to try a Pistachio Gelato recipe from a book of recipes I picked up at Janke Bookstore this weekend, but we couldn’t find unsalted pistachios anywhere in Stevens Point (Julie is searching for an online place to order some).  Instead we got what we needed for just regular old vanilla.   Our shopping list included a bunch of heavy cream, whole milk, and lard for recipes from a new Amish cookbook Julie got for her birthday – I don’t think the checkout person was impressed, but I was.

When we got home, I got to work mixing up the cream, whole milk, and seeds scraped from a vanilla bean.

Whip it up!

The mixture was allowed to rest for awhile while we ran errands, and when we got back it was reheated and a bunch of sugar and a pinch of salt were added, along with 4 egg yolks.  It was kept on the heat until it got to a “custard” stage, which Julie tried to explain to me but I didn’t really understand.  I put the mixture in the fridge to cool for a few hours.

Straining out the "chunks" and the vanilla bean shell.

Getting the machine ready involved making a mixture of alcohol and water.  This goes between the base of the freezer and the removable bowl to keep a good, air tight seal so the freezer works correctly.  Luckily we had some rather old Tequila sitting around.  At least it was in a glass bottle instead of a plastic one…

Pepe Lopez Tequila - can't get any more stereotypical than that...

I added the alcohol, put the bowl in and flipped on the freezer.  The freezer fires up for 5 minutes to get nice and cool, and then the mixture is added.

Adding the mixture

After the mixture is added, the timer is started and we just sat back and waited for about 40 minutes while it whipped up the mixture and froze it quickly.

The final result

The end result was some of the best ice cream we have ever had.  Really unbelievably creamy and super, super rich.  It went great with some chocolate cake Julie had made earlier in the evening.  I am super excited to try all sorts of different kinds now, and we have quite a bit left over sitting in the freezer for tomorrow!

YUM!

My Favorite Birthday “Cake”

In Baking, Friends, Julie on February 28, 2010 at 5:32 pm

I have no idea when my mom made the first Pistachio Pudding Cake.  I’m guessing she doesn’t rightly remember either!  It just always has been.  Since the beginning of time.  Or at least the beginning of Jell-o pudding.  It is the ultimate no-bake dessert.  Easy to put together (though not necessarily quick) and the result is a major people-pleaser.  I have been requesting this “cake” for my birthday since I was a little kid, and it almost always is reserved solely for birthdays, or other special occasions.   While it is certainly easy enough to whip up on any given Tuesday, it is made very rarely, and reverently in our household.

Our friend Jim made it for my birthday this year, and after experiencing the awesomeness that is PPC, he questioned why the recipe isn’t dusted off more often.  “It’s special,”  I replied, “that’s just the way it is.”  But later I thought, more accurately, “I don’t want to weigh 400 pounds.”  Because this is one of those desserts that a couple of people can sit down and polish off the whole pan.  Make it for your next special birthday, and you’ll understand in an instant!

Pistachio Pudding Cake

1 package Oreo Cookies, crushed (double bag in ziplocs and smash with a rolling pin, or pulse in a food processor), reserve 1/4 Cup crumbs
1 stick (4 oz) butter, melted
– Combine cookie crumbs and butter.  Pat into a 9″X13″ pan.  Set aside.

1 Qt (1/2 of a 1/2 gallon) Vanilla Ice Cream, softened
2 – 4 serving packages Pistachio Pudding mix
2 Cups Milk
– Combine ice cream, pudding mixes, and milk until smoothly.  Gently pour over the crust.  Refrigerate for 1 hour or until set.

1 – 12 oz. tub Cool Whip
1/4 Cup Reserved Cookie Crumbs
– Carefully spread Cool Whip over top of pistachio layer.  Sprinkle reserved cookie crumbs over Cool Whip.
Refrigerate for an additional 2 hours before serving (can be served directly from refrigerator, no need to “soften”).

Kitchen Update!

In Building, Julie on February 26, 2010 at 1:38 pm

The cabinets and counter tops are in.  And I love them.  I mean, really love them.  And I know I shouldn’t love as much as I do, but they’re gorgeous, and just what I wanted, and what we’ve waited and waited for.  Best birthday present ever!  Justin did such a great job putting everything together.  If building IKEA furniture was an Olympic sport, Justin would certainly be a gold medal favorite.  He rocks my face off.

I have to say though, I am a little overwhelmed now.  I finally have cabinets in place and beautiful counter tops, and I can’t even begin to think how I am going to organize everything!  The organization of a kitchen is no simple task.  What is the BEST location for my flour, sugar, and baking soda?  Do I want my spatulas in a drawer, or in a crock on the counter, or hanging on the wall?  Should my knife rail go on the right or left side of the oven?  Is it okay if the microwave goes right next to the sink?  Plus we still have 7 more drawers coming to fill in a few base cabinets!  And Justin will hang the shelves on the wall this weekend!  More space!  We have ingredients, food supplies, bowls, plates, utensils, pans and pots strewn all over our living space, and I NEED to get it put away.  Quality of life will greatly improve when everything is put away.

Did I mention how much I love this kitchen?  I do.  I love it a lot.

Happy Happy Happy

In Building, Julie on February 24, 2010 at 9:39 pm

Let me tell you.  I have never been more happy to do such a mundane chore.  Washing the dishes.  In a fully operational kitchen sink.  With a whole load of stored-up dirty dishes getting washed automatically by the fully operational dishwasher.  I have never really considered a kitchen sink a luxury item before now, but after trying to wash a stockpot in a bathroom sink (which is possible), I’ll no longer take it for granted!

Justin is working at assembling the last base cabinet, and then we’ll line them all into place.  Tomorrow the last two counter tops are attached.  Then shelves on the walls.  A place for everything and everything in its place.  So exciting!

For Maggie.

In Building, Julie on February 24, 2010 at 12:14 pm

We’re going as fast as we can! :)

Kitchen in a box… Ready to Assemble.

In Building, Julie on February 21, 2010 at 10:56 pm

After several months of waiting and making do with temporary shelving, our kitchen cabinets are officially here!  As I type this Justin is hammering the back of another cabinet into place.

We drove over to Ikea in Minneapolis for the day on Saturday.  We had the kitchen all planned out, so after only a couple small changes, we put our order in.  The vast majority of what we needed was in stock and ready for us, though we will have to go back in a couple of weeks to pick up a few drawers when they arrive.  As the base cabinets and counter tops were in stock, we are able to proceed to the Install Kitchen step of our renovation plan.

We were very thankful for Justin’s parents’ minivan and had it stuffed to the gills with boxes.

Upon our arrival home and following the tedious process of unpacking, Justin immediately grabbed one of the corner base cabinets to start working on.  This one turned out to be the most complicated one to do, but it has made subsequent cabinets a breeze!

The corner cabinets came with swiveling and extending shelves, to reach the far reaches of the corners.  Great use of space, though a bit more detailed to put together.  Add the extra complications to the notoriously vague instructions from Ikea and the result can be some headaches, but he barreled through and really has the process down.

Already he has three cabinets constructed (plus a bookshelf).  I’ve oiled and sealed the first butcher block counter top, which we’ll measure out and cut and lay down tomorrow in order to put in the sink.  This week is going to fly by!

A Momentous Day!

In Family, Julie on February 20, 2010 at 10:21 pm

Yesterday was a big day for my Mom and Stepdad, Paul.  Not only was February 19, 2010 my Mom’s birthday, it was also their last day of work.  Retirement!

Mom has worked in the Engineering Department for the City of Wausau and Paul has worked as a carrier with the USPS.  They have both put in many many years in these positions, have saved and planned through the years, and now they have the rest of their years to enjoy traveling and relaxing, forevermore Saturdays.

Several of Mom’s coworker’s planned a very nice retirement reception, complete with cake, ice cream, and cookies, and many people that have worked with Mom over the years stopped by to say good bye and congratulations.

She even received a few gifts and cards, and a number of beautiful flower bouquets.

After some last minute training with Laurie, the lady that is taking over Mom’s position, she was officially free to go.

Dressing alike - completely unplanned!

I also took some time in the morning to find Paul on his last day delivering mail.  He has had the same route through Rib Mountain for the past fifteen years or so, so many people were out wishing him well, and he also received numerous cards and gifts.  The weather certainly cooperated as well, as it was a beautiful sunny day.  Mom warned him that I might come try to find him with the camera, and he quite willingly submitted to a “last day of work” photograph.

They already have some great travel plans, with a short trip to Florida next week, and then a whole month of exploring the area around St. George, Utah.  They have definitely earned this time of rest and fun!

Supreme Shortbread

In Baking, Julie on February 18, 2010 at 9:47 pm

I definitely have a weakness for shortbread cookies.  The simplicity of a good shortbread, butter, sugar, flour, salt, definitely shines with high quality ingredients.  And so I had a hankering for shortbread cookies the other day.  But the butter in my fridge was the cheap kind, that probably would only shine slightly brighter than a burnt out bulb.  So the dilema presented itself.  How do you make a satisfying shortbread with lackluster ingredients?  Cover it up with dulce de leche or peanut butter, and coat it with amazing milk chocolate!  Ta Daa!  I found two separate recipes that were pretty much the same concept, just with different fillings.  The first is prepared with dulce de leche between the shortbread crust and the chocolate, and the other is spread simply with peanut butter, than coated in chocolate.  I followed the Martha Stewart recipe for the shortbread base, and divided the dough between two 8 inch round cake pans.

The recipe yielded the perfect amount of dough to do this.  The recipe calls for brown sugar, which results in a dough with a great flavor, though I have decided I am partial to granulated sugar-based shortbreads, just a bit more basic.

While the milk chocolate wafers were melting, Justin and I each claimed one of the shortbread crusts.  He generously spread his with Peanut Butter, while I layered dulce de leche over mine.  We then proceeded to pour the chocolate over this middle layer, and gently spread it into a smooth layer.

The results looked remarkably similar, and they were both home runs.  We are slightly partial to the “Millionaire’s Shortbread” with the dulce de leche, as the sweet caramel blends really well with brown sugar shortbread crust.  But the milk chocolate and peanut butter are always a winning combination in my book.  Both of these shortbread variations will be made again, though I’ll make the crust with white sugar next time.  Enjoy!

Planning the Mist

In Julie on February 12, 2010 at 1:17 pm

There have been lots of conversations about plans for the future between Justin and I in the past days, weeks, months, and years.  We all have dreams, goals, ambitions that then translate into plans.  Our calendars quickly fill up with appointments, work schedules, vacations and plans with friends and family.  I’ve always been a detail-oriented person, and love filling in the details of an event, and then getting miffed when details and plans change.  As I look back on the last couple of years, I see just how much I have changed in this fashion.  We’ve experienced too many sudden life changes, shooting all plans to pieces, to put too much stock in our thoughts for the future.  Buy a building, lose a job.  Walk through it.  Make dinner plans, attend a funeral instead.  Walk through it.    The plans we made for ourselves didn’t turn out to be part of the Big Plan.

Do I still make plans for the weeks and months ahead?  Absolutely.  I like purpose and a goal to move forward toward.  But those plans are drawn on an Etch a Sketch, ready to be shook about, smudged, changed, or in place so long that they become permanent.  I’ll just keep walking through my mist-like life, loving who I can love, and serving who I can serve.  That’s the Plan for now.

A Great Excuse for a Get-Away

In Friends, Julie, Travel on February 6, 2010 at 9:31 pm

Our dear friend Jenn had a birthday on Friday, and we had schemed with her husband Jim to have a fun night away.  The four of us drove over to Minneapolis yesterday afternoon, and checked into our hotel, right downtown among the skyway system.  We relaxed a bit, then changed and headed to dinner, which was conveniently located right off the hotel lobby.

We had chosen and made reservations at Firelake Restaurant (caution – music plays on website) ahead of time, and walked right in and were seated near the kitchen.  The restaurant uses local produce and meats, and smokes many of their items in house.  We started with freshly made kettle chips and narrowed down and selected entrees from their amazing menu.  Jenn chose a flat iron steak and frites (crazy good), Jim selected the Hickory Rotisserie Half Duckling (incredible), Justin picked the Honey-cured, Pecan-smoked Pork Chop (de-lic-ious), and I settled on the Duck Fettucine, with butternut squash, pine nuts, and a sage cream sauce (yum yum yum yum…).  Then, without being told, our waiter deduced that we were celebrating a birthday and brought a special dessert for us to share.

It was a special evening, a terrific meal, and fantastic service.

After dinner we walked around and explored the skyways a bit, thankful to inside and warm on a cold February night!  While many of the retail stores and sections were closed off, we still had a good time taking new turns and going through doors to see just how far we could go.

The next morning we checked out of the hotel and walked over to our breakfast local of choice, Hell’s Kitchen.  The restaurant came highly recommended by friends, and it did not disappoint.  The decor was quite entertaining and the menu was good enough that we all wavered a bit before making our selections.  We started with a couple Caramel Pecan rolls to share, which disappeared before we even thought about the camera.  Jenn decided on the All-American breakfast, with eggs, toast, bacon and hash browns, Jim chose good ol’ pancakes, Justin chose French Toast, and I landed on the Almost Classic Eggs Benedict, which had a slice of pit-smoked ham in place of the canadian bacon.  Everything was finished and enjoyed.

After spending some more time walking through the skyway system, we made our way back to the hotel to get the car.  We headed away from downtown, and made a not-so-quick stop at IKEA on our way home.  It was definitely two days of lots of laughs, amazing food and a happy, though tiring, birthday.  Hmmm… my birthday is just a few weeks away…

The Mind of the Master

In Activities, Julie on February 4, 2010 at 11:12 pm

Besides coddling eggs, eating sardines, sorting upc codes, and watching episodes of M.A.S.H, my Grandma and Grandpa and I would play round after round of Mastermind during my visits as a kid.

Is everyone familiar with this sadistic game?  One person hides a combination of colored pegs behind a blind, and the other person has to try to guess what it is, the only clues being smaller red and white pegs, representing correct colors and locations.  I don’t know if I ever beat Grandma or Grandpa, though I do have a very distinct memory of feeling frustrated and Grandpa laughing.

I think Justin has a very vivid picture of what that was like for me…

Quick Apple Streusel

In Food, Justin on January 31, 2010 at 8:58 pm

One of my favorite desserts is also one that is simple enough for me to make – Quick Apple Streusel.  It involves 5 ingredients and takes about 1/2 hour, so it’s definitely right for me.

Here’s the directions:

Spread one 21 oz can of apple pie filling into a pie pan.  Mix 3/4 cups of finely chopped nuts, 1/2 cup of brown sugar, 1/2 cup of flour, and 3 tablespoons of softened butter together in a separate dish until the butter is pretty well mixed in.  Spread the nut, sugar, flour, and butter mixture in a layer over the apple pie filling.  Bake at 325 for 30 minutes and serve warm with ice cream.

Before serving

The end result is a delicious warm cinnamon, apple, butter mixture with a great crumbly top that goes ridiculously well with just regular vanilla ice cream.

Dish it up!

Stomp – the Snow Version

In Activities, Family, Julie on January 30, 2010 at 4:45 pm

I drove up to Nine Mile Recreational Forest Area this afternoon, and met up with Mom and Ruth, to see if snowshoeing (rather than cross country skiing) was more our speed.  The weather was beautiful, though cold, about 18 degrees and sun sun sunny.  We paid for our trail passes and equipment rental, were handed a pair of snowshoes, and then ventured outside to begin our adventure.

I had only been snowshoeing once in the past, but this was Mom and Ruth’s first attempt.  And it could not have been easier.  The trail was relatively packed down and was easy to follow.  As there was only 5 inches of snow (due to all the rain last week) we didn’t fall into any soft spots or slide down any of the hills.  It was louder than we thought it would be, us crunching through the woods, and certainly did not spot or catch any deer or wildlife unaware.  The trail loop was 5.8 km (just over 3 1/2 miles) and took us through woods, fields, and across a small stream.  We made it back to the chalet safe and sound in about an hour and twenty minutes, after only a slight detour due to the Special Olympic races going on.  We are already discussing season trail pass prices and looking for some good deals on snowshoes this spring!

Camera’s First Pictures

In Food, Julie, Snacks on January 29, 2010 at 9:24 am

Hip, Hip, Hooray!  New Batteries!  New Charger!  Unfortunately, we were kind of out of the habit of taking pictures, and then blogging about anything.  It is hard to think of things to blog about in January.  It is COLD and DARK outside.  Windy, blustery, rainy, snowy.  None of which lend themselves to great picture quality.  I feel like there is a lot of pressure for the first post in so long.  It better be a great one!  Instead, I am going to amaze you with Animal Crackers.  Every so often I’ll get a bag of animal crackers to snack on.  And Wowsa!  We were not disappointed when we opened this package!

What the...??

Look at that!  A ginormous animal cookie blob!  This was about the size of my palm, and I just knew of its blog-worthiness.

trapped!

Here is the bottom.  Obviously, the animal-cookie-batter-distribution device had a bit of an “issue” the day our bag was made.  Can’t you just picture it?  Dispensing… Dispensing… Dispensing… and then all of a sudden, erupting, making a satisfying Blurping noise?  It does seem a bit amazing to me, that this giant cookie blob got past quality control.  Don’t all these factories run the baked cookies on a belt past people looking out for these kinds of abnormalities?  Or is this particular cookie maker missing that step, and the cookies go directly from cooling into bags?  I kind of like the idea of someone seeing this blob, getting a kick out of it and letting it get bagged up, sent to the store, and then to our house, so we could get a kick out of it too!

Best fried chicken

In Food, Justin on January 17, 2010 at 10:52 pm

I decided to make lunch today using some giant on-the-bone chicken breasts we picked up at People’s Meat Market out towards Amherst.  I found a recipe on Amazon of all places, as a sample to a cookbook I was looking at and decided to try it.  The book is recipes from Ad Hoc, Thomas Keller’s restaurant, so I figured it had to be pretty good, and it definitely met expectations.  The recipe took time, and it definitely wasn’t hard, but planning ahead is necessary.  Since it was just the two pieces of chicken, I quartered the recipe.  The first step involved making the brine yesterday and letting it cool all afternoon.  The chicken got put in before we went to bed last night and spent the night soaking in the brine in the fridge.  Today after church I made the breading, Julie cut the breasts off of the bones to make them manageable, and then I dredged them, soaked them in buttermilk and dredged them again before deep frying.  Once the chicken was cooked, which took a lot longer than the recipe said (mainly because of the size of the chicken breasts), we took it out to let it rest on a paper bag and used the hot oil to fry up some potato chips that I had cut with the mandolin.  The end result was crazy, amazingly good.  This is definitely a “keeper” and we will use the correct size chickens next time, instead of the godzilla chicken these pieces came from.  That will give a better ratio of breading / fried goodness to chicken that will make it even better.  Now time to buy the book so I have more access to recipes like these.

On an unrelated camera note – Julie sent our batteries down to Houston to our friend Emily to try in her charger for the exact same camera.  They charged just fine, so we now know that the charger was the problem, and a new one is one the way, so we will hopefully be taking better pictures soon!

The chicken and chips draining and cooling

So good....

Retro Disney World Post 2007

In Justin, Travel on January 16, 2010 at 1:00 pm

For Halloween 2007, Julie and I were in Disney World.  TopCoder invited me to be a reviewer for the TopCoder College Championship design track.  I reviewed software component designs submitted by “college” students.  While it does say “College Championship”, “University Championship” would be more applicable, as I believe a majority of the competitors were post-graduate.  The competitors did a bunch of qualifying work for a month and a half before the competition, focused on 3 designs.  If you want to be bored, you can read the synopsis here.  I wrote the description of the Faceted Classifications design.  Fascinating stuff, I know.

Me, hanging out in the room

The rooms had just been redone and were *awesome*

Nicely redone bathroom

Anyways, Julie and I got to go to Disney World where the “finals” were held.  We were at the Contemporary Resort, which the monorail comes right into, and I only had a couple hours of stuff to do a day, so we had plenty of free time to explore.   Our room was awesome, but it overlooked the themed restaurant about 6 or 7 floors below and every 15 minutes from 7 AM to 10 PM they sang the same song about how great it was to be at Disney World, or something like that.   Awesome.  I was singing that song for like 2 weeks after we got back.

Right out the door to our room. All we had to do was take an elevator and we just hopped on the monorail

Our hotel

On one of the days I finished a bit early and there was a PGA event in town, so we took a taxi over, bought some tickets and got to watch the pros golf for a few hours.  Definitely one of my favorite parts of the trip :)

One of the nights, TopCoder bussed everyone over to Epcot where Disney had a dessert spread and open bar set up for everyone, right on the lake where the fireworks and laser light show happens every night.  This was definitely one of the more posh events we been a part of with TopCoder.

Julie and I waiting for the show to start at Epcot

The last day we were there, TopCoder treated all the competitors and reviewers, including Julie (thanks Jessie), to full passes to the Disney ecosystem.  We got a card that got us into everything at the resorts, including Epcot, the Magic Kingdom, Animal Kingdom and MGM.  So, to get full use of the passes, we hit everything except for MGM in one day.  We started at Animal Kingdom.  When we there, my only goal was to pet a goat, so we set out for the petting zoo.  Turns out it’s hidden in the way back of the park, so we had to walk like 6 miles and take a weird train to get there.  Once we were there, all you can really do is pet goats, but it fulfilled the goal.  On the way out, there were employees with a giant bag passing things out, so we each grabbed one.  Turns out they were passing out “Dream Passes” for the park for that day.  Each pass had little pull off tabs that took you to the front of the line on all the popular attractions, so we got to do pretty much everything at Animal Kingdom without waiting line, which was awesome!

Animal Kingdom, on the Safari tour

Julie got in on the goat petting action

After Animal Kingdom, we popped over to Magic Kingdom for a little while.  I had been there when I was 8, and we found it was definitely geared a little more towards younger kids than we expected.  It was still fun to do the haunted mansion and just walk around and see all the Halloween decorations.  My other goal for the day was to eat a turkey leg, and that happened at Magic Kingdom.

Magic Kingdom

Swiss Family Robinson tree house was a requirement of the day

Turkey Leg!

Julie with the Halloween decorations

Finally, we took the monorail back to Epcot since it was the Food and Wine show, so there was food everywhere and we really just wanted dinner :)  We ended up eating Turkish food since it had the shortest line and we were dying.  It was probably one of the best meals we had all week.  We then stumbled back onto the monorail and crashed in our room for a very long time.  All in all it was a really fun “bonus” trip that we wouldn’t normally have done otherwise.

Random iPhoto library photos

In Justin, Photography on January 13, 2010 at 8:19 pm

Here are some random photos from our iPhoto library.  Some don’t make any sense, some are weird, and some are mildly hilarious.  Most we took, but some we didn’t take and are in there anyways.  I currently have 13,994 pictures in the library (almost 70 GB), so I’m sure there’s some more gems floating around in there somewhere.  I decided to do this because I stumbled across the first picture of the dog in the dress.  Pure genius.

Best not to ask why

Downtown Seattle

Creepy....

Meat, cheese, and bread. Good day in our house

Behind you! (not taken by us - no idea who this is)

Julie, hard at work (she's on the right)

This is what Storm would do on every laundry day

We used to have a playhouse in our yard. Now it's a garage for a golf cart.

Belts Run!

Me, petting a goat

Fireworks on the 4th of July

Jim makes for good pictures

Julie is much more photogenic than I am

This is my normal picture face

Norm couldn't stand anything small on the edge of the table

Julie probably left Trav and I alone that day

Yoda cake pops

Yoda cake pops

Jim, with a cross dresser on Fat Tuesday

Jim, with a cross dresser on Fat Tuesday

I can't remember why we took this. I'm sure there was a good reason

More retro goodness

In Justin, Travel on January 10, 2010 at 12:26 pm

In April of 2006, Julie and I went on a cruise .  We left from Galveston and went all the way down to the Panama Canal, halfway through the canal, back out again, and then all the way back to Galveston.  We stopped in Mexico, Costa Rica, Panama, Jamaica, and the Cayman Islands.  Overall it was a great trip.  We sailed on Celebrity Cruise Lines, which we both agreed was not exactly catering to our demographic.  The entertainment was definitely skewed a little older than what we would have liked, but we had fun nonetheless.  Luckily, we were paired at dinner with a honeymooning couple – Theron and Ann Marie.  They were both extremely nice, and Theron was a bit of a computer geek – he worked as a computer programmer for a nuclear facility –  so we definitely had plenty in common.

We flew into Houston the day before and then took a cruise line bus from the hotel to Galveston, where we made it onto the ship.  This was our second cruise, so we knew a lot more what to expect for things like embarkation and the muster drill.

Me, on the ship

Obligatory muster drill freak out

The dinner group

The first stop was in Cozumel.  It had recently been hit by a hurricane, so the port itself was in disrepair.  There were large, damaged piers that used to be for getting on and off the ship, but we had to tender since they were in such bad shape.  We didn’t really have anything booked for excursions, but Julie had researched this port a bit before we left, so we got off the boat, into a cab (thankful for Julie’s 6 years of Spanish classes) and made it to a beach where we rented some snorkel equipment and got into the water.  This was our first vacation with our waterproof case for our point and shoot digital camera, and it has been great.  If you go on a lot of vacations to beaches, it’s worth the $100 – $150 investment to be able to take pictures in and out of the water without worrying about the camera.

The damaged pier

The snorkeling was great, the water was warm, and there were fish everywhere.  Definitely one of our best snorkeling experiences.

The beach

Clear water

FISH!

Julie and I in the water

This is what I look like out of the water while snorkeling

After snorkeling, we just got right out of the water at a restaurant and ate lunch.  Definitely the way to do lunch.

Julie at lunch

Spectacular fish tacos

The next stop was in Costa Maya, where we didn’t really do anything – it was a pretty short stop.  After that, we sailed down to Costa Rica, where we went on a riverboat tour.

The riverboat cruise was definitely entertaining.  There was wildlife everywhere and we learned a lot about the area.

Birds

He wouldn't let me pet him....

Sloth. They come down to the river to poo

Howler monkeys. These things were ridiculously loud.

After Costa Rica, we made it to Panama.  The whole process of going through the canal was definitely interesting.  There were trains on either side of the canal that pulled the boats through.  There was only about 2 feet of clearance on either side of the boat to the canal walls.  When we stopped in Panama, there was a guy painting the boat where it had scraped against the walls.  We went through at about 7 in the morning, but even then it was extremely hot.  I think it was literally like 500 degrees out.

Looks like it's going to be a nice cool day....

Us, touching the canal wall

One small part of the mechanism

After the canal, it was time to start heading back to Galveston.  Our next stop was in Jamaica where we did a waterfall climb.  They warned everyone pretty strongly that this was fairly physically demanding and that you definitely wanted to dress for getting wet, with good shoes.   It was amazing to see how many people showed up in dress clothes, with dress shoes, khaki pants, etc…  Needless to say, they didn’t really get the full experience.

The bottom of the falls

Enjoying the falls

Julie, in the water

The last stop was in the Cayman Islands where we just took a short ride to the 7 mile beach and hung out in the water all day.  It was a somewhat cloudy day, but still very warm, and the water was perfect.

I'm floating away!

Here we are, in the water.

Overall, it was a great trip, and cemented cruising as one of our preferred vacations.

Retro post #37 (while the camera awaits batteries)

In Justin on January 8, 2010 at 10:19 pm

When Julie and I lived in Seattle, we did a surprising amount of things in the 2 years we were there.  We definitely acted like tourists most of the time.  We did tons of stuff on the weekends and after work.  Julie was constantly driving in the area and spent a lot of time in downtown Seattle for her job – mostly at the library.  I was more cooped up at the University, but had countless rides on the University shuttle back and forth and definitely enjoyed the quiet rides on the bus through the city every day or two.  We went to Mariner’s games with our church, a Huskies game with people Julie worked with, and made numerous visits to Pike Place Market.

Mariner's game, from the cheap seats

Crazy house on Alkai beach

Oberto speed boat at the Sea Fair

Julie at the first ever Starbucks

Chilis at Pike Place Market

Huskies game

The bridge from the University to Kirkland in the morning

Lacking Visual Aids

In Julie, Miscellaneous on January 8, 2010 at 12:25 pm

We’re experiencing minor technical difficulties with our camera batteries, and so have no pretty pictures to share with you. So for today, we will have to use our imaginations to see the fantastical pictures that I wasn’t able to take.
On Tuesday evening I went Cross Country Skiing with Aunt Ruth, or I as refer to it, “Skies Vs. Bones, 2010.” I think our instructor thought we were all slightly more advanced than we really were, and proceeded to take us on a trail ridden with hills. Not cool. Not cool at all. Both Ruth and I had some pretty spectacular falls, which resulted in some pretty spectacular sore muscles and bruises the following day. But alas, no pictures.
On Wednesday Justin and I drove over to the People’s Meat Market to pick up a few things, including fresh eggs. I love the color and size variations in a reused carton of farm fresh eggs, just packed the day before, or even that morning. The great browns, tans, off white, and bright white shells. Two of the eggs were so large that the carton couldn’t even close properly. The resulting fried eggs were quite a bit larger than my english muffin the next morning, but oh so very tasty!  But again, no pictures.
Hopefully we will have either a new battery or a new charger ASAP, and we’ll get this blog back to normal!

Retro post

In Justin, Retro, Travel on January 3, 2010 at 5:30 pm

When Julie and I were living in Seattle, we went on a camping trip to Mt. Rainier.  Julie brings this up every time she wants to go camping in the summer and I object profusely.  She says that we had a great time on this particular trip (we did), and I have to remind her all the times growing up that on my family’s camping trips I had to deal with tornados, raccoons, giant mosquitos, heat, torrential downpours, and unruly siblings.  I consider the trip to Mt. Rainier to be an anomaly and would much rather camp at a Holiday Inn.

Hiding from the outdoors

Overall, we had a great time.  It was fun to hike on the glaciers a bit and see the natural sites.  I have a hard time with high altitudes – I get light headed and confused (more so than normal), but managed to stay alert during our time on the mountain.

Cooking the hotdogs!

Hotdogs!

Mt. Rainier is a giant volcano, so it was fun to see all the evacuation route signs, but apparently we didn’t take a picture of one.

Julie on a very safe bridge

Julie on a very safe bridge