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Quick Apple Streusel

31 Jan

One of my favorite desserts is also one that is simple enough for me to make – Quick Apple Streusel.  It involves 5 ingredients and takes about 1/2 hour, so it’s definitely right for me.

Here’s the directions:

Spread one 21 oz can of apple pie filling into a pie pan.  Mix 3/4 cups of finely chopped nuts, 1/2 cup of brown sugar, 1/2 cup of flour, and 3 tablespoons of softened butter together in a separate dish until the butter is pretty well mixed in.  Spread the nut, sugar, flour, and butter mixture in a layer over the apple pie filling.  Bake at 325 for 30 minutes and serve warm with ice cream.

Before serving

The end result is a delicious warm cinnamon, apple, butter mixture with a great crumbly top that goes ridiculously well with just regular vanilla ice cream.

Dish it up!

 
2 Comments

Posted by on January 31, 2010 in Food, Justin

 

2 Responses to Quick Apple Streusel

  1. Allison

    February 1, 2010 at 12:18 am

    One of my coworkers just made Crock Pot Cake–a can of blueberry pie filling, topped with a package of yellow cake mix and a stick of butter, on high in a crock pot for two hours. Soooo delicious, especially with that vanilla ice cream!

     
  2. Angie

    February 1, 2010 at 2:46 pm

    Yep, I’ve already got this Fravelicious recipe in my box. I think I picked it up from your wonderful wife in college and have never looked back…its also good with fresh fruit and fruit of all varieties. YUM!

     

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