One of my favorite desserts is also one that is simple enough for me to make – Quick Apple Streusel. It involves 5 ingredients and takes about 1/2 hour, so it’s definitely right for me.
Here’s the directions:
Spread one 21 oz can of apple pie filling into a pie pan. Mix 3/4 cups of finely chopped nuts, 1/2 cup of brown sugar, 1/2 cup of flour, and 3 tablespoons of softened butter together in a separate dish until the butter is pretty well mixed in. Spread the nut, sugar, flour, and butter mixture in a layer over the apple pie filling. Bake at 325 for 30 minutes and serve warm with ice cream.
Before serving
The end result is a delicious warm cinnamon, apple, butter mixture with a great crumbly top that goes ridiculously well with just regular vanilla ice cream.
Dish it up!
Allison
February 1, 2010 at 12:18 am
One of my coworkers just made Crock Pot Cake–a can of blueberry pie filling, topped with a package of yellow cake mix and a stick of butter, on high in a crock pot for two hours. Soooo delicious, especially with that vanilla ice cream!
Angie
February 1, 2010 at 2:46 pm
Yep, I’ve already got this Fravelicious recipe in my box. I think I picked it up from your wonderful wife in college and have never looked back…its also good with fresh fruit and fruit of all varieties. YUM!