We have started to eat a lot more at home – cooking and trying new things on a regular basis. We watched “Food Inc.” awhile ago and kind of lost our taste for a lot of the foods we had been enjoying in the past. Stupid Netflix streaming.. Anyway, we recently found out about a local farm in our area that was offering organic meat and will soon be offering farm shares for the summer. We just signed up to receive vegetables every couple of weeks for the summer, based on whatever is ready to harvest. We look forward to getting our first box around the middle of May. We have also been getting eggs from the farm and have been getting most of our dairy and cheese from a local dairy in Rudolph (about 10 minutes away). We have really enjoyed getting food directly from the people raising the animals. It’s nice to where our food is coming from and how it is handled.
Anyway, here are some more recent creations:
Pork chops, Israeli cous-cous with cranberries, and grilled pineapple.
Peanut butter gelato - ridiculous.
A ham, cheese, apple, potato "slab pie" that Julie made for Easter lunch.
