Julie and I were up in Wausau a week or two ago at her Aunt Ruth’s house for a Schneider family gathering where “cherigates” were made. Apparently this is a traditional family treat. It’s essentially just fried bits of dough covered in powdered sugar; can’t go wrong with that. We had a good time eating a bunch of food, including the cherigates and watching the Badgers play on TV.
Carol and Jean, hard at work on the cherigates
They were fried in Crisco. That's a huge lump of Crisco melting
The guys, providing support the best way we know how.
Finished cherigates
