Our last day in Minneapolis started out with a stellar breakfast at Hell’s Kitchen.  Nothing overly fancy or pretentious, just really, really good breakfast in a fun atmosphere.  After breakfast, we checked out of the hotel and stopped by Rustica Bakery.  We got a few loaves of bread, including a Levain loaf and a loaf of brioche.  Both were excellent and were made into French toast for Wednesday’s breakfast back home.  After some shopping at a Land’s End inlet, and a Borders that was closing, we drove home and spent a relaxing day hanging out and watching Adventure Time.

At Hell's Kitchen

Trav and Emily getting into the theme of Hell's Kitchen