RSS

Category Archives: A Dash of Delicious

Bakeshop Life.

I have been busy busy busy in the shop since our return home.  Going through gallons of milk, pounds (and pounds and pounds) of butter, and dozens of eggs.

I love getting fresh, local eggs. Though, I imagine the poor hen had a tough time laying this egg!

I taught a few sessions on working with fondant this past Saturday at a Girl Scout Conference.  It was nutso.  And Maureen took full advantage of the perks of being a helper.

Nom nom nom!

Here’s the latest order of sugar cookies, done for a class field trip.  The third graders were touring the downtown area, the bank, library, and riding the City bus, learning the important parts of a community.  It was fun to have them stop by the shop for a few minutes and see cupcakes coming out of the oven.

Cookies filled with knowledge (and sugar)!

Heading out to the dairy in just a little bit.  Less than a pound of butter left in my fridge.  Inconceivable!

 
Leave a comment

Posted by on April 23, 2012 in A Dash of Delicious, Baking, Julie

 

Tags: , , , ,

Diving Back In.

So much fun to decorate these cute cookies, especially when working with a great friend! Thanks, Jenn!

After three months away it has been a hectic two weeks getting the shop back in order, cleaned and stocked and ready to open this Saturday.  I already have a nice load of orders and lists coming out of my ears to ensure everything gets done!  And I already have the first order of sugar cookies decorated, and such a cute, springy order at that!

 
1 Comment

Posted by on April 12, 2012 in A Dash of Delicious, Baking, Friends, Julie

 

Tags: , , ,

Aye aye, Matey!

I just realized how long it’s been since I’ve posted anything I’ve made here!  So often I am plowing through baking orders and just not thinking about taking pictures!  Well, these cookies were too much fun not to share.

 They are for a little girl’s pirate-themed birthday party.  So cute!  It had been awhile since I have made sugar cookies, so it was fun to work on these.  Especially since Jenn came over to help fill and chat!

Plus, now that we have our iPhones, which have pretty good cameras in them, I don’t always have to run upstairs to grab the camera – one is right in my pocket!

 
3 Comments

Posted by on October 19, 2011 in A Dash of Delicious, Baking, Julie

 

A New Post

It’s November.  I am a little bit in shock over this.  It shouldn’t be November.  September, maybe, but certainly not November.  I feel like every day of the last two months only lasted about 42 seconds.  I know the last few weeks were pretty packed.  Go to Las Vegas, go to Minneapolis 76 times, open the bake shop, bake birthday cakes, baby shower cookies, and dozens upon dozens of cupcakes and cake pops, vote, and then grimace at the results, and start baking again.  And with a new business, busy is good.  And we’re doing very well.  Which I’m over the moon about.  I am certainly not complaining about being busy.  I am by far NOT the busiest person I know.  But I am much busier than I have been in quite awhile, being busy at something I love.  I think I’m pretty spoiled, in fact.  Well, let’s go with “blessed,” that sounds so much better. :)  And in the midst of the busy, I’m feeling really humbled and thankful.  I absolutely 100% could NOT be where I am today without the oodles of support and love and help given by Justin, and by our amazing family and friends.  I can hardly describe what it feels like to have the kitchen completed and the bake shop open to customers.  Pretty remarkable.  We were interviewed by a reporter for the local newspaper last week and they asked for pictures of the renovation process.  And so I spent about an hour going back through blog posts and sending them the links, reading and jogging my memory about each step.  I do not miss the Drywalling Step.  I can’t believe we survived the Drywalling Step.  I didn’t have a kitchen sink for Three Months!  I barely remember that.  I definitely remember the trips to IKEA, biting my nails on the drive home, praying the tires on my in-laws’ minivan wouldn’t explode from the weight of our purchases.  In a couple of weeks, when we go back to Minneapolis (because it’s been about 17 hours since we were there last and we’re feeling antsy) in a couple of weeks, we are going to IKEA and may only buy TWO or THREE things.  For FUN!  Certainly, a new day has dawned for us.  In the midst of this new busy, I feel such a sense of peace, and of rest, as silly as that sounds.  I get to bake now.

 
 

Encouraged.

Saturday morning was a bit cloudy and rainy.  But friends Amy & Stephanie pulled into the parking lot at 7:55, ready to walk in the door when we opened at 8 am.

While not without its hiccups, the morning went incredibly well.  So many of you stopped by to say hello and buy a treat!  Besides lots of friends, quite a few people that walked through the door were people I didn’t recognize, or didn’t hear about us previously.  Only a few people walked out without a bag of cookies or a box of cupcakes in hand.  The Cinnamon Chip Scones were especially popular.  We are feeling encouraged and well received.  Already looking forward to, and planning what to bake for this coming Saturday!

Thank you!

 
2 Comments

Posted by on October 24, 2010 in A Dash of Delicious, Julie

 
 
Follow

Get every new post delivered to your Inbox.

Join 26 other followers