I have been busy busy busy in the shop since our return home. Going through gallons of milk, pounds (and pounds and pounds) of butter, and dozens of eggs.
I love getting fresh, local eggs. Though, I imagine the poor hen had a tough time laying this egg!
I taught a few sessions on working with fondant this past Saturday at a Girl Scout Conference. It was nutso. And Maureen took full advantage of the perks of being a helper.
Nom nom nom!
Here’s the latest order of sugar cookies, done for a class field trip. The third graders were touring the downtown area, the bank, library, and riding the City bus, learning the important parts of a community. It was fun to have them stop by the shop for a few minutes and see cupcakes coming out of the oven.
Cookies filled with knowledge (and sugar)!
Heading out to the dairy in just a little bit. Less than a pound of butter left in my fridge. Inconceivable!
